Preserving grapes

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

Late summer on the homestead can mean an abundance of grapes! Discover 12 ways to preserve grapes for your next harvest.

Master the art of Water Bath Canning Grapes with our guide on fruit preserves. This simple process for canning Concord grapes and green grapes is a fantastic way to preserve their flavor. Ideal for beginners, this guide will show you how to prepare grape juice with whole grapes, offering a naturally sweet addition to your food preservation efforts. Explore more preserving food recipes and home canning recipes at creativecanning.com.

No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve fruit and add a savory surprise to your dishes.

The "art" of rolling leaves (grapes, Swiss chard, cabbage etc.) is common to the Middle East where leaves are served either as a main course or part of the starters (mezze). Stuffed grape leaves are called “dolmathes” by the Greek, and “yaprak” (meaning leaves) by the Turkish which is at the origin of the name

How to make canned grape juice with whole grapes.

The grape preservation technique used in Afghanistan for centuries which can keep the grapes fresh for up to 6 months!

Homemade Grape Juice: A simple how to can grape juice step by step guide. Simple and natural way to make your own grape juice at home!

Pickled grapes that have been pickled in sugar, white wine vinegar, cinnamon stick, and salt. The sugar balances out the tanginess from the vinegar for a deliciously flavored grape.

Canning whole grapes is a quick and easy way to preserve grapes for year-round enjoyment. Home-canned grapes are surprisingly tasty, and they maintain excellent flavor and texture through the canning process. Using either water or grape juice, easily preserve fresh whole grapes.