Pureed pumpkin

Step-by-Step tutorial for making your own pumpkin puree from regular pumpkins. You'll never go back to canned pumpkin again! Pumpkin puree freezes well too!

Let me show you "How to Make Pumpkin Puree" to use in all of your pumpkin muffin, cookie and cake recipes! #pumpkinpuree

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

Get into the fall spirit and enjoy these 15 delicious recipes made with pumpkin puree. From cakes to pies - these recipes will fill your kitchen with mouth-watering aromas and tantalize all of your taste buds!

Never wonder again.

If you've run out of canned pure pumpkin, or you can't find it in the store, here's everything you need to know about making pumkpin purée!

How to make homemade Pumpkin Puree from scratch- a simple easy step-by-step recipe to use in place of canned pumpkin. Learn how to roast pumpkin, puree pumpkin and store it for future use, all in about an hour!

If you have a pie pumpkin on hand that you want to turn into something delicious or simply love making fall goodness from scratch, let me show you the truly simple process of how to make Homemade Pumpkin Puree! Here is my tried-and-true method for how to cut, roast, and process fresh pumpkin puree — as well as how to store it in both your fridge and freezer!

Easy homemade roasted pumpkin puree that can be used in any recipe calling for pumpkin puree!

You can make this pumpkin puree recipe at home from scratch and it’s so simple! The best part? You know exactly what you’re getting…pure healthy delicious, fresh, pumpkin. Perfect for autumn cooking and baking (plus your house will smell amazing!)