Quinoa bowls with sweet potato

These Roasted Cauliflower and Sweet Potato Bowls with Curry Tahini Sauce are healthy, filling and packed with veggies! The curry tahini sauce takes these hearty bowls to the next level and adds so much flavor. Enjoy with quinoa, couscous or your favorite grain. These vegan bowls can be enjoyed for lunch or dinner. #buddhabowls #currytahini #veganrecipe #sheetpandinner #mealpreplunch #vegetarianfood

Sweet potato kale quinoa bowls are so easy to make and perfect for lunch or dinner. Easy to customize and great for meal prep (vegan, gluten free).

Quinoa, sweet potatoes, kale, chickpeas all drizzled in an AMAZING maple tahini dressing. Meal prep is easy with this vegan quinoa bowl recipe!

This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.

A collection of the 32 best quinoa bowls for breakfast, lunch, and dinner. Including gluten-free, vegan and meat-based options for everyone.

These Roasted Cauliflower and Sweet Potato Bowls with Curry Tahini Sauce are healthy, filling and packed with veggies! The curry tahini sauce takes these hearty bowls to the next level and adds so much flavor. Enjoy with quinoa, couscous or your favorite grain. These vegan bowls can be enjoyed for lunch or dinner. #buddhabowls #currytahini #veganrecipe #sheetpandinner #mealpreplunch #vegetarianfood

Roasted Vegetable Quinoa Bowls with Lemon Tahini Dressing are an easy meal prep recipe for lunch or dinner. Prepare these healthy bowls and eat all week.

This Roasted Sweet Potato Black Bean Quinoa Salad is a healthy and filling quinoa salad with cumin-roasted sweet potatoes and quick oil and lime vinaigrette. Perfect as a side dish or a healthy lunch!

Roasted sweet potatoes are tossed with greens, quinoa, and fresh vegetables in this super simple sweet potato quinoa bowl. You can use what you have in your refrigerator, making this recipe versatile and a great option for a healthy lunch or quick dinner!

Sweet potatoes and black beans are paired with quinoa and tangy avocado dressing for a nutritious, plant-based lunch or dinner with minimal prep work. This colorful and delicious meal is also make-ahead friendly—a great option for bringing to work!