Recipes for mahi mahi

This pan seared Mahi Mahi recipe creates the most tender, flaky, and juicy piece of fish that any seafood lover will enjoy!

This wonderful baked mahi mahi is topped with a delicious seasoning blend and cooked to tender perfection.

Do you want to know the best way to cook Mahi Mahi so that your guests & family will be praising your cooking for months? Then check out these Mahi recipes!

Wondering what to serve with your mahi mahi dinner? The best side dishes are often the simplest. Those are the ones that complement the flavors of the fish and make your recipe the star of the show! Side Dish Recipes | Mahi Mahi | Bread | Rolls | Potatoes | Potato Salad | Coleslaw | Macaroni Salad | Corn on the Cob | Macaroni and Cheese | Okra | Cheddar Bay Biscuits | Mahi Mahi Recipes |

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

Easy Tomato Basil Mahi Mahi. Tender, firm and flaky mahi mahi fillets pan seared with delicious combination of shallots, sun dried tomatoes, and basil.

Easy and delicious Mahi Mahi crusted in Parmesan herb coating and baked in the oven. It only takes about 10 minutes to prep and 20 minutes to bake.

This recipe for blackened mahi mahi is perfect for those busy weeknights when you’re craving something healthy and flavorful but don’t have much time to spare. With just a few simple ingredients and less than 20 minutes, you can whip up a meal that the whole family will love. The fish is coated in a flavorful spice blend and cooked until it is chard and smoky on the outside and flaky and tender on the inside.

Would you like to know what mahi mahi tastes like? We provide a full run-down including suitable side dishes and how to cook it at home.