Red tamales

Traditional Tamales Red Chili Sauce for Pork or Beef (RAR) recipe: I tweaked the recipes by using dried chilies it’s easier than fresh and more traditional. I also used two types of chilies to give more taste without the heat. To reduce heat adds little more roux .

Red chile pork tamal, also posted as chile colorado pork tamal here on my blog. In an attempt to make it easier for my followers during tamal season, here are the videos. I will be

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!

Inspiring creativity with Latina style and sparkle - crafts, DIY, recipes, and storytelling by Kathy Cano-Murillo, The Crafty Chica!

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

Learn how to make tamales at home with these simple step-by-step instructions! These authentic Mexican tamales are filled with red chili pork.

Have you ever hosted a tamalada (tamal-making party)? Learn how to make tamales from Muy Bueno Cookbook! Then, try getting together with some friends and make this delicious dish as a different kind of Christmas party with your friends! Have a drink, nibble some appetizers, and start making this homemade dish. Then fill, wrap, and steam the tamales with a variety of fillings such as chorizo or red chile and pork just to name a few.

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty…

Today, I have teamed up with my amigos over at Beef Loving Texans to share a totally Texas tamale, Brisket tamales. Tamales! Tamales! The holidays are not the holidays without #tamales. @beeflovingtx #beeftamales #holidayrecipe #Texastamale #tamalerecipe | sweetlifebake.com @sweetlifebake