Roast dinner ideas

A delicious and fragrant Rosemary and Garlic Roast Beef to serve for the holidays or at your next dinner party!

Step-by-step guide with FREE time plan for making a delicious roast beef dinner with Yorkshire pudding, roast potatoes, gravy, carrots, broccoli and cauliflower cheese. #roastdinner #sundaydinner #roastbeef #yorkshirepudding #roastpotatoes #cauliflowercheese #beefgravy #familydinner #comfortfood

Once you learn how to make Ina Garten’s Company Pot Roast recipe, you’ll never be at a loss for elegant, savory dinner ideas again. My foolproof guide includes the original Barefoot Contessa recipe and my stress-free slow cooker method, so you can prepare your menu any way you prefer—even Pot Roast in a Pressure Cooker!

A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!

This easy pot roast cooks in the slow cooker with carrots, onions, and an incredibly delicious garlic herb gravy! The finished meat is fall apart tender. Serve over mashed potatoes (or add the potatoes to the slow cooker if you prefer) for the ultimate comfort food meal!

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

Nothing quite says Sunday dinner like this tender and juicy Pot Roast recipe with soft potatoes, carrots, herbs, and of course...the gravy!

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.