Roasted brussels sprouts and squash

Roasted Brussels Sprouts and Butternut Squash with a citrus vinaigrette make for the perfect side dish during the holiday season! Top with dried cranberries and pecans for a festive feel!

This Maple Roasted Butternut Squash and Brussels Sprouts is the perfect side dish for the holidays. The sweetness of the maple syrup is amazing! It's prep ahead friendly and very easy to make.

Get ready to impress with a stunning autumn vegetable dish - Roasted Brussels and Butternut Symphony! Combining fresh Brussels sprouts and rich butternut squash, this recipe showcases the beauty of seasonal produce. Perfectly roasted for a crispy texture and deep flavors, this dish is not only a feast for the eyes but also a nutritious addition to your table. Whether you're hosting a festive gathering or a simple weeknight dinner, this roasted vegetable medley will steal the show

This Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is a vibrant and flavorful dish, combining roasted vegetables with a sweet and tangy cranberry glaze. Topped with crumbled goat cheese and dried cranberries, it’s the perfect side dish for any occasion, adding both color and flavor to your meal. The earthy sweetness of the roasted vegetables pairs beautifully with the tangy glaze and creamy goat cheese

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a festive side dish for the holiday menu, such as Thanksgiving and Christmas.

Roasted Butternut Squash and Brussels sprouts with Pecans and Cranberries is one of the best holiday side dishes you'll ever try! It's a perfect recipe for Thanksgiving, Christmas, New Year's Eve, or any time you

Hey there, veggie lovers!

Mix and match your favorite fall veggies to create an easy, healthy roasted vegetable side dish that highlights the best of fall produce.

Savor the delicious flavors of roasted butternut squash and Brussels sprouts with this easy and healthy recipe. The caramelized sweetness of the squash perfectly complements the earthy bitterness of the sprouts, creating a harmonious blend of tastes and textures. This dish is not only packed with nutrients and antioxidants, but also makes a beautiful addition to any fall or winter meal.