Roasting hen recipes

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* Oven Roasted Chicken | Deep South Dish ~ For larger baking hens over 5 lbs. Seasoned with salt & pepper. Dried (or fresh) rosemary, crushed garlic, & a thinly-sliced whole lemon in the cavity. Rub outside with butter. Roast at 350° for 20 minutes per lb. (Doneness per Serious Eats website : breast 150°F, thigh 165°F). Remove from oven & let rest 10 minutes. *NOTE: Baking/roasting/stewing hens are large mature chickens & the meat tends to be tough. Stewing or braising is better. See Comment. Baked Hen Recipe, Roasted Hen, Pane Naan, Deep South Dish, Pan Sauce, Oven Roasted Chicken, Deep South, Southern Food, Turkey Day

* Oven Roasted Chicken | Deep South Dish ~ For larger baking hens over 5 lbs. Seasoned with salt & pepper. Dried (or fresh) rosemary, crushed garlic, & a thinly-sliced whole lemon in the cavity. Rub outside with butter. Roast at 350° for 20 minutes per lb. (Doneness per Serious Eats website : breast 150°F, thigh 165°F). Remove from oven & let rest 10 minutes. *NOTE: Baking/roasting/stewing hens are large mature chickens & the meat tends to be tough. Stewing or braising is better. See…

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