Simple green beans side dishes

Green Beans Almondine is a simple yet elegant side dish made with garlic and toasted almonds. A beautiful and delicious addition to any meal!

These 10-minute green beans are an easy recipe for green beans almondine and they’re a new favorite in our house. Tender green beans and toasted almonds come together quickly, so you can have an easy, delicious side dish in a flash!

Green beans almondine is a timeless side dish that brings together tender green beans, nutty toasted almonds, and a burst of lemony freshness. This French-inspired dish is quick to prepare yet elegant enough for any special occasion, whether it's a holiday feast or a simple family dinner. A perfect vegetable side dish! Gluten-free.

Discover the perfect side for your next meal! This Bacon and Green Beans recipe combines crispy bacon with tender green beans, making it an irresistible addition to your dinner recipes that everyone will enjoy.

This garlic green beans recipe is fresh, simple and bursting with flavor! It's the ideal fast and easy side dish. #garlicgreenbeans #greenbeans #greenbeansrecipe #easygreenbeans #sidedish #easysidedish

Simple side dishes like these Sautéed Green Beans are essential, but there are a few secrets to making them quickly and fantastic!

These garlic green beans with bacon and Parmesan cheese are made using fresh green beans that are cooked until crisp tender, and seasoned with bold flavors!

Every bit as tasty as the original, this copycat Texas Roadhouse green beans recipe totally recreates that favorite restaurant side dish.

These Garlic Parmesan Green Beans are crispy, cheesy, and perfectly garlicky! They're simple enough to be served as a side dish for a weeknight dinner but they're also fancy enough to be added to your holiday table as well!

Fresh green beans are smothered in butter, garlic, and lemon zest in this easy recipe for Buttery Lemon Garlic Green Beans. Crispy, crunchy, and loaded with flavor they are about to become your new favorite side dish, the perfect way to get a green vegetable on the dinner table.