Smokey salsa recipe

Fire-Roasted Salsa recipe, perfectly smokey and spicy!

To help celebrate this year’s Independence Day, I made some salsa. Not just any salsa though. I smoked that salsa! Nothing is more snacky in my house than chips. As it stands right now, a bag…

This salsa has a smokey and spicy kick! Perfect for your next Taco Tuesday.

A delicious treat to can in the summertime and give the gift of your harvest away in pint-size jars for the holidays! YIELDS about 26 pints of salsa.There's lots of debate regarding whether you need to pressure can or just use water bath for canning salsa. Because this recipe has vinegar and canning salt, it adds enough preservative and brings up the acidity level to the point where pressure processing is not necessary. My recommendation for any canning is that you need to research yourself…

Fire Roasted Salsa Negra ~ this intense salsa is made with roasted tomatoes and peppers for a deep dark color and a gutsy flavor ~ it's not for the timid!

Have fresh tomatoes and peppers? Make this fire roasted tomato salsa recipe! This grilled salsa is a great way to use up your garden produce.

This homemade Smoky Chipotle Salsa takes just 5 minutes to make! And using canned tomatoes, it's extra easy! A slight kick from jalapeño..

Smoky chipotle salsa is a magical blend of fire roasted tomatoes, chipotle peppers, and onion, garlic, cilantro, and lime.

This Smoked Salsa is the best homemade recipe with tomatoes, jalapenos, cilantro, and lime tossed on the smoker for delicious flavor. Pair this dip with your favorite chips, nachos, tacos, and more.

Smoky, vibrant and packed with fresh flavors, this salsa adds a bold twist to any meal or snack.