Sourdough biscuits farmhouse on boone

All you need is a few simple ingredients to make these delicious, soft and chewy sourdough discard English muffins.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and the biscuits can be baked straight away or stashed in the refrigerator to bake the next morning (or frozen even longer!). Serve these tender biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast. #sourdoughdiscardbiscuits #sourdoughdiscardbiscuitsnobuttermilk #easysourdoughdiscardbiscuits

These sourdough biscuits are a family favorite, made with unbleached flour, baking powder, salt, unsalted butter, and sourdough discard. They’re perfect for freezing and baking anytime. Enjoy delicious, homemade biscuits that are simple to prepare and great for using up sourdough discard.

Learn how to make sourdough stuffing from scratch. Homemade bread is toasted with butter, then combined with sautéed vegetables and herbs, pastured eggs, and homemade bone broth to create this comforting, good-for-you side dish for your holiday table. #farmhouseonboone #sourdough #thanksgiving #holidayrecipes #stuffing

This sourdough brioche recipe is the softest, most delicious bread. An enriched dough made with butter, eggs, and milk and naturally leavened.

The best sourdough chocolate chip cookies are soft, chewy, and packed with chocolate chunks. Keep this recipe in your back pocket for a quick dessert.

The only sourdough cinnamon roll recipe you will ever need. Soft rolls with layers of cinnamon sugar rolled up and baked until golden brown and gooey, and topped with delicious cream cheese icing

Sourdough discard cinnamon rolls are a great way to incorporate discard in a quick, decadent treat. It's everything we love about traditional cinnamon rolls.

My favorite sourdough cookie recipes are the most delicious way to enjoy sourdough discard. From sourdough peanut butter cookies to oatmeal, and just about everything in between.

Flaky, buttery, sourdough pie crust is hands down our favorite. It makes the perfect foundation for your favorite pie.