Summer scallop recipe

Seared Scallops with Smoky Sweet Corn Puree is a wonderful way to use leftover grilled corn and an elegant dinner for two at the same time!

If you love seafood and scallops, then you'll want to check out these 32 best scallop recipes that are sure to transform any meal into an extraordinary one!

Scallops Meunière

In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through Step 2, and leave it in the pan, covered for an hour or two. Reheat it before adding the scallops in Step 3. Then serve the scallops right away, with some bread or rice to soak up every last drop of the herby, savory sauce.

Island-Style Seared Scallops with Mango Salsa Ingredients: For the Seared Scallops: 12 oz jumbo scallops 1 tsp kosher salt Salt and ground black...

Gail Simmons’ summer salad features grilled scallops over corn, scallions, edamame, and tomatoes in a miso vinaigrette. Get the recipe at Food & Wine.

Scallops cook in just minutes, so get dinner on the table in no time with these flavorful Seared Scallops with Citrus Salsa!

A recipe for fresh sea scallops pairs well with a gorgeous Viognier

Seared Scallops on Warm Corn Salad - An incredibly easy summer dinner; melt-in-your-mouth scallops, and a five ingredient warm corn salad made with fresh summer produce! | Fork in the Kitchen #summer #recipe #scallops #glutenfree