Tuna can recipe

Tuna Rice made with a spicy sriracha tuna mix layered over white rice. A budget-friendly, protein-packed meal everyone will love!

This easy canned tuna pasta recipe is loaded with basic pantry ingredients! It's lemony and garlicky! It can be ready in less than 15 minutes.

Canned tuna pasta! This is one of the cheapest yet delicious pasta recipe you can have on your table within minutes on a busy weeknight. It is quick, simple, packed full of flavour, more importantly, it uses a handful of ingredients you may already have in your pantry. Let me show you how to make this super easy recipe in four steps

Keep these canned tuna recipes in your back pocket to pull out on a busy day.

Hot rice topped with canned tuna, cucumbers, sriracha sauce, Kewpie mayo and roasted seaweed flakes. A tasty easy spicy tuna rice bowl.

This is like no Tuna Salad you've had before! This easy recipe can be made with or without mayo along with crunchy celery and onions, a hint of relish and mustard, zesty lemon juice, and

This tuna salad recipe is fast and simple to prepare, uses fresh everyday ingredients, and makes the best tuna salad sandwiches or wraps!

Light and crispy, with bursts of fresh flavors and delicious textures. A great way to dress up your average can of tuna.

Healthy Tuna Melt recipe with canned tuna, a bit of cream cheese and no mayo, served on a slice of whole grain bread. Easy 10 minute lunch or dinner!

This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.