Upside down loaf cake

Salted Caramel Banana Cake is moist, sticky and delicious. Salted Caramel banana cake is best eaten on the day.

Upside Down Pineapple Cake is a definite crowd pleaser with its sweet, caramelized pineapple and cherry topping that compliments its vanilla cake. This Upside Down Pineapple Loaf Cake has all of the qualities of the classic, but as a loaf cake so it's perfect for a smaller crowd.

A deliciously simple skillet cake...add a dollop of vanilla bourbon cream for a show-stopping look, with minimal effort!

Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking.

Light and moist, this pear and walnut upside-down cake from Julius Roberts is best served warm with a spoon of crème fraîche.

This pecan upside down cake combines a soft and tender buttermilk cake with a rich caramel pecan topping, and it's super easy to make!

This situation right here is amazing! A moist upside down chocolate cake with a rich dark caramel and sweetened coconut flakes! The best part? It's baked in a skillet!

Y’all this is my favorite breakfast cake! It’s really easy to make and the brown sugar pecans are so good!

We've come up with a delicious mashup of two nostalgic favorites that will be sure to garner plenty of oohs and ahhs once it's tipped out of the pan. In addition to lining the bottom of the pan with pineapple, we mix piece of the fruit into the buttery batter for double the flavor. Baking ahead works beautifully for this dessert, which gets even better after resting a bit so the caramelized sugar and pineapple juice absorb into the cake.