Vegan thai recipes

Heat the wok and enjoy these vegan Thai recipes featuring noodles, soups, curries, desserts, and more. Each recipe is made with quality fresh ingredients that are mouth-wateringly delicious! We have mango sticky rice, pade see ew, veggie larb, papaya salad, Thai basil tofu, tom kha soup, and pineapple fried rice.

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

20 minutes easy Thai Basil Tofu Stir Fry is one of my favorite meals for busy days! Packed with flavors, this stir-fry pairs well with rice or noodles!

Embark on a culinary journey with "Savor the Tropics: Vegan Coconut Pineapple Thai Curry Recipe!" Explore the exotic fusion of creamy coconut, tangy pineapple and Thai spices in this vibrant dish. It's not just a curry, it's a tropical fiesta that attends to your health and tantalizes your palate. Get cooking, go vegan, stay ecstatic!

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

This 30-minute Easy Vegan Curry simmers a medley of colorful vegetables, lentils, and coconut milk together in one pot.

Vegetable mango curry is a low-fat vegan recipe with a savory combination of quick Thai-inspired mango curry sauce made without coconut milk. Add your favorite stir-fried vegetables, tofu, rice, or noodles, and enjoy the fresh flavors of this satisfying plant-based dinner.

This fragrant Thai red curry is packed with veggies and tender marinated tofu for a satisfying meal. Just add rice or your favorite grain!

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!