Vegetarian teriyaki

These teriyaki noodles are a quick & easy dinner and only takes about 20 minutes to make! Keep it plant based or add chicken, salmon or another protein of your choice. This gluten free recipe is fresh, flavorful & perfect for busy nights.

This teriyaki tofu is so easy and flavorful that you’ll want to skip the take-out and enjoy this homemade vegan version instead.

These vegan Teriyaki Noodles are easy to make in 30 minutes using homemade teriyaki sauce, ramen noodles, and steamed vegetables.

This 30-minute Teriyaki Tofu Stir Fry is made with crispy tofu, sautéed broccoli and spinach, and homemade teriyaki sauce.

If you're ever in the mood for a Chinese restaurant staple, that's plant-based, then give this teriyaki cauliflower a try.

This teriyaki tofu recipe is a delicious vegan alternative to classic Japanese teriyaki chicken. It's easy to prepare and cooks in about ten minutes, making it the perfect healthy weeknight meal, along with some veggies and rice.

These savory, Japanese-inspired teriyaki mushroom bowls are a quick and easy vegetarian weeknight dinner.

These crunchy Teriyaki Cauliflower wings are the ultimate sticky, sweet and flavourful veggie appetizer with a kick! They are vegan, gluten-free and simple to make!

This is the crispiest, crunchiest Teriyaki Cauliflower "Wings" you'll ever eat! I know that food bloggers all talk up their own recipes, but this one is legit. They are gluten-free, vegan, and dairy-free, with all the crunch coming from crushed tortilla chips.

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!