Vietnamese stir fry

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This Lemongrass Pork Stir-fry is quick and easy to make and exploding with bright and fresh flavors! Ground pork and red bell pepper get tossed with aromatics in a savory, slightly sweet, and tangy Vietnamese stir-fry sauce! Sprinkle on some fresh coriander and mint leaves and enjoy it over a bed of warm steamed rice! #vietnamese #stirfry #dinner #pork #easyrecipes #lemongrass #porkstirfry #groundpork | That Spicy Chick Lemongrass Recipes, Lemongrass Pork, Vietnamese Recipe, Dinner Pork, Ground Pork Recipes, Pork Stir Fry, Pork Tenderloin Recipes, Steamed Rice, Party Appetizers

This Lemongrass Pork Stir-fry is quick and easy to make and exploding with bright and fresh flavors! Ground pork and red bell pepper get tossed with aromatics in a savory, slightly sweet, and tangy Vietnamese stir-fry sauce! Sprinkle on some fresh coriander and mint leaves and enjoy it over a bed of warm steamed rice! #vietnamese #stirfry #dinner #pork #easyrecipes #lemongrass #porkstirfry #groundpork | That Spicy Chick

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Pork Bowls, Pork Mince Recipes, Vietnamese Pork, Ground Pork Recipes, Pork Stir Fry, Recipetin Eats, Mince Recipes, Vietnamese Food, Pork Dishes

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

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