Zahav hummus recipe

The secret to a great Zahav's hummus is an obscene amount of tehina, half of the recipe by weight, so it's important to use the best quality you can find.

Zahav's classic recipe for Israeli hummus bi tahini is the best homemade hummus you can make! It's silky, smooth, creamy, light, and addictively yummy.

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.

An ultra-creamy Hummus recipe with the perfect balance of garlic, lemon juice, and tahini. Serve with warm pita bread or crunchy veggies.

This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that's made with a few ingredients and perfect for parties

Authentic oil-free hummus is easy to make yourself and the result is delicious. The best homemade hummus is made with simple, plain, and a few vegan ingredients that are more or less simply mixed together. This easy and healthy no-oil hummus (no oil used for the hummus itself but on top, if you like) is a classic and authentic recipe. It is made with plenty of tahini (sesame butter) instead, which makes it super smooth and creamy.

This hummus recipe, from Michael Solomonov's Zahav cookbook, yields a smooth, flavorful, restaurant-style dip great with pita or laffa bread.

Michael Solomonov and Steven Cook of the Philadelphia restaurant Zahav found success with their hummus recipe, but in their second book, “Israeli Soul,” the two came up with this smart version, done in a fraction of the time of the original. It’s just as satisfying, and packed with tahini flavor, a given since it calls for a whole 16-ounce jar. The end result is nutty and smooth, and topped with roasted vegetables, a worthy weeknight meal.

Zahav's classic recipe for Israeli hummus bi tahini is the best homemade hummus you can make! It's silky, smooth, creamy, light, and addictively yummy.

Easy, 20 minute, creamy blender hummus (or food processor). Israeli Style (Zahav Restaurant Style)