Indian Breakfast Recipes

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6mo

IndiKitchen

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Soft Methi Dudhi Thepla in 20 Minutes, Breakfast Recipe | मेथी दूधी थेपला

Thepla is a soft Indian flatbread from the Gujarati Cuisine. Thepla is a versatile flatbread made using wheat flour as the base and various ingredients. Some people do include gram flour (besan) for added texture. The most popular variations include methi (fenugreek leaves), dudhi (lauki, bottle gourd), and mooli (white radish), with a blend of a few common aromatic Indian spices. Among these, methi thepla is a beloved classic known for its rich flavor and numerous health benefits. These methi Dudhi theplas are easy and quick to prepare in 20 minutes. These methi dudhi theplas are so handy, perfect for breakfast, lunch-box for elders or tiffin box for kids, as a side dish with any meal, or as a snack in the evening.

Soft Methi Dudhi Thepla in 20 Minutes, Breakfast Recipe

Soft Methi Dudhi Thepla in 10 Minutes, Breakfast Recipe

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Make Three in One Aloo Gobi Matar Paratha, Breakfast Recipe

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Make Simple Puri Bhaji Recipe at Breakfast in 30 Minutes

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Indian Breakfast Oats Chilla Recipe, for Weight Loss(Updated)

Indian Breakfast Oats Chilla Recipe, for Weight Loss

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Beans Indian Recipe

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How to make Heinz Baked Beans Indian Style (updated)

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Healthy Nutritious Breakfast

Healthy Kanda Batata Poha Recipe, Indian Breakfast

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Indian Food Recipes Vegetarian

Methi Puri | Methi Ki Puri | Methi Puri Recipe

Methi Puri is a quick, delicious, and flavorful Indian breakfast recipe. Methi Ki puri, made with fenugreek leaves(methi), whole wheat flour, tomato, a few spices, and little oil, combine to make this puri crispy and tasty. I am sharing this methi puri for breakfast with fried aloo. You can always enjoy this crispy puri for evening tea, kid's tiffin, travel, lunch, and dinner with any sabzi.These methi puris are delicious and tempting and can also be enjoyed alone without any side gravy or tea.

Aloo Methi Paratha -without stuffing | मेथी आलू के परांठे बनाने का बहुत ही आसान तरीका |

मेथी आलू के लाजबाब परांठे बनाने का बहुत ही आसान तरीका | Easy Methi Aloo Paratha | Aloo Methi Paratha - YouTube

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Sprouted Moong Paratha | Stuff Sprouted Moong Paratha | Sprouts Paratha Recipe

We all love to eat parathas for breakfast, lunch, and even dinner. Sprouted moong parathas are not only delicious to eat but also full of nutrition. To make it more healthy and tastier I have added mint leaves, spring onions, methi leaves along with some Indian spices to the sprouted moong mixture. And the paratha dough is prepared using wheat flour, spinach, and fresh fenugreek leaves. The sprouted moong mixture is stuffed in the dough and paratha is rolled out.

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Oats Chilla | Weight Loss Recipes | Healthy Veg Diet Recipes

The Weight loss oats chilla premix is prepared with oats, flax seeds, chia seeds, black pepper, and besan that is a quick and nutritious breakfast. This healthy oats breakfast is ready in 10 minutes with the oats gluten-free premix. Oats control blood sugar levels, flax and chia seeds are high in fiber, a good amount of protein, high-fat content is perfect for weight loss. One chilla is good to keep your stomach full for a long time and can help in managing your weight.

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Dhebra Recipe

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Bajri Methi Dhebra Recipe | Methi Paratha | Breakfast Recipes

Bajra Paratha Recipe - is one of the Gujarati healthy recipes for breakfast. Loaded with lots of fenugreek leaves rich in vitamins. Bajra again is a good source of protein, carbs, and fiber. You can also call Dhebra a winter recipe as sesame, and jaggery both help to keep you warm and healthy during winter.