Cheese

80 Pins
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5mo
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Nadia Aidi on Instagram: "Brie Upside Down Bites 🥹🫶🏻 using the viral puff pastry upside down hack for this but brie style! Ingredients: •8 mini brie rounds. •1 puff pastry sheet. •honey (about 1/2-1 tbsp per bite plus more for drizzling). •1 egg (beaten) •chives to taste. •1 cookie cutter (3.5 inch). Directions: 1. Roll out your puff pastry to about 1.5 its size. Cut 8 rounds. 2. Place parchment paper on a sheet pan, add the honey in little dollops, score the brie and place on top. Wrap the puff pastry over the brie as tightly as you can. 3. Pinch the edges with a fork. 4. Brush with the egg and bake at 400F for 20-22 min. 5. Top with chives and more honey. #puffpastry #upsidedownpastry #minibrie #brie #appetizers #bakedbrie #makeitdelicious #damnthatsdelish #5ingredients #homecookin
Meal Preparation on Instagram: "Which of these recipes by @dontgobaconmyheart_ would you love to try - 1 or 2?✅️ Full recipes and instructions for every video is in the comment section below and tag a friend who would love these! 👇🏼"
Planet Food on Instagram: "SALAMI BOURSIN ROLL UPS! 😍✨ Your new favourite snack hack! These bite-sized beauties take no time at all and are the perfect summer snack ☀️ With creamy Boursin Cheese, salty salami and super fresj tomatoes, they’re a hit at BBQs, social gatherings, or picnics! Customize them with your favourite meat, cheese, and veggie combos for endless delicious possibilities 🙌 Recipe: 💚 Lay out a large piece of cling film on a flat surface 🧀 Layer 200g salami on top - with each piece overlapping the next - until you form a rectangle 💚 Carefully roll a rolling pin over everything to smush it together a bit 🧀 Spread 150g cream cheese on top - right to the edges 💚 Sprinkle with veg of choice - we used tomatoes, but peppers, spinach, sundried tomatoes or cucumber all wo
Samantha Montgomery on Instagram: "Really outdid myself with my Whipped Feta, Maple Bacon & Toasted Walnuts🥓🥖 - if you need an appetizer idea in the near future, take this as a sign to make this one. ➡️The full detailed recipes are always on sammymontgoms.com - linked in bio Plates: @dinewithfable Food processor: @kitchenaid_ca Cutting board: @crateandbarrelcanada Ingredients: * 1 package of bacon * 2 tbsp maple syrup - for the bacon * 1 block feta * 1/4 cup plain greek yogurt * 2 tbsp maple syrup - for the feta * 1 small garlic clove * 1/2 cup walnuts * 1 baguette * balsamic glaze * fresh rosemary #appetizers #whippedfeta #bacon #easyrecipes #maplesyrup"
2.4M views · 108K likes | Lauren Meadows on Instagram: "🍇🧀🍓 Such a fun and easy way to display food! The trays were just $5 each 😍 #babyshower#babysprinkle#babyshowerideas#babyshowerfood#diycharcuterie#easypartyfood#diymom#bridalshowerideas#charcuterieletters"
Caitlin Latessa-Greene on Instagram: "WHIPPED RICOTTA WITH GARLIC & HERB DIPPING OIL! Literally the easiest & tastiest app and the perfect one for New Year’s Eve!!! Oh & one of your faves this past year—Happy 2024! • For the oil: 1/2 cup olive oil 1/4 cup finely chopped parsley 1 tbsp fresh chopped rosemary 2 tbsp fresh chopped basil 3 cloves minced garlic 1 tsp dried oregano 3/4 tsp sea salt 1 tsp red pepper flakes 1 1/2 tbsp balsamic vinegar 3-4 tbsp Parmesan cheese • For the ricotta: 3 cups ricotta Juice of 1/2 lemon Zest of 1/2 lemon 1/2 tsp salt • Toppings: More parsley/red pepper • 1️⃣Make ricotta—mix all ingredients together with mixer and set aside. 2️⃣Make oil, heat the olive oil over medium heat then add the herbs once it is hot. Cook for 10 seconds then add garlic,
KETO | DIET | NUTRITION on Instagram: "🥘New to the keto diet and aren't sure what to expect? Watch out for these common keto mistakes and learn how to avoid them so you excel on the keto diet. If you're thinking of starting a low-carb or keto diet, but you're not sure where to start, this free guide has all of your beginner bases covered! From keto food lists, meal plans, rules, and delicious low-carb and keto recipes, you'll find everything you need to begin living a healthier lifestyle......... Check out for more... LINK IN BIO @bestketosnacks ❤Double tap if you love it 👉Follow @bestketosnacks #ketolove #ketolunch #ketomeal #ketomealprep #ketorecipe #ketofamily #ketoeats #ketogeniclife #ketodess #ketoadapted #ketoforbeginners #lowcarbrecipes #lowcarbfood #lowcarbliving #lowcarbs #l
Marina L Georgallides🌞Food Content Creator✨ on Instagram: "Day 3 of Eat Like A Greek🇬🇷✨ follow @chefmarinie to see what I make next! today we’re making a super easy version of Tiropita 🧀 📌RECIPE BELOW - serves 2 Gather 3-4 sheets of filo pastry Approx 1-2 tbsp olive oil 1 block of feta 20-30g honey Pinch of chilli flakes 1-2 sprigs of fresh thyme Method 1.) Pre-heat the oven at 170 degrees Celsius fan and line a baking tray with parchment paper. 2.) Lay out the filo pastry sheets and brush about a tbsp of olive oil. 3.) Place the block of feta cheese in the middle and fold the filo pastry sheets like you’re wrapping a parcel. Bake for 20 minutes, turning half way through. 4.) In a small bowl, mix together the honey and chilli flakes. Once the pastry is done, top with honey and
DAINTY BITE on Instagram: "This is a quick take on my most beloved recipe on social media. These Brazilian cheese beauties are cheesy, gluten free and could not be easier to make. My kids love these every time we go to a Brazilian restaurant. The secret is out and here’s one easy way to make them. For the original version check out my YouTube channel Dainty Bite, link is in my profile ☝🏻☝🏻 You will need: 1 1/3 cup tapioca flour 1/2 tsp salt 1/4 cup Parmesan cheese 1/4 cup mild cheddar cheese 1/4 cup Colby Jack Cheese 1/2 cup of fontina *** You can use a cup of mozzarella and Parmesan cheese, I just had leftover cheeses that I wanted to use and they tasted really good in this recipe. 1 egg/ 75 g 3/4 cup milk 1/3 cup vegetable oil or olive oil Preparation: In the blender add the milk,
Leanna Laming on Instagram: "CHARCUTERIE BOUQUET 🌸🌹💐 Comment LINK and I’ll send you all the things I used to make this adorable edible bouquet for Valentines Day! ❤️❤️ Send to a friend who you would love to make this with!! 🙌 #cookingvideo #quickrecipes #recipeideas #easymeals #recipevideo #goodmoodfood #easyrecipes #foodie #foodblogger #foodphotography #foodreels #instafood #betterhomesandgardens #mybhg #mybhghome #bhghowiholiday #bhgholiday #foodreels #ltkhome #valentinesday #valentinesdaygift"
Christina Ardema on Instagram: "Save for the Holidays!! 12 days of Christmas 🎄 We will be showing some of our favorite appetizer recipes and fun food ideas for the month of December ✨ Super easy to recreate and very few ingredients! If you’re having visitors make them feel at home with one of these super cute treats 🎁 For link to the tree foam comment “Gifts”"
Carla Bushey - Always keepin’ it real on Instagram: "Let’s change things up with this Charcuterie Tree. Grab your favorite meats, cheeses and other antipasto favorites and let’s make the Holidays as festive as they can be 🙌🏻 . Comment the word TREE and I’ll send you the 🔗 for what I used to your messages! Including the outfit 😉 . Ingredients: * 1 tall foam cone (mine is 4.75” x 17.9” but a 14.65” x 15.7” will work too!) * Aluminum foil to wrap the cone * Toothpicks (to attach all the ingredients to the cone * 1 pint of cherry tomatoes * 1 pint of yellow baby tomatoes * 1-8oz tub baby fresh mozarella * 8oz of salame * 8oz of capiccola * 8oz of pepperoni * 1-8oz block of cheddar cheese (cut in cubes) * 1-8oz block of pepperjack cheese (cut in cubes) * 1-8oz jar/can of artichokes * 1-6oz
Daniel Dunn-Whats Dan Eating on Instagram: "Please follow me @whatsdaneating SAVE THIS: Bourbon Old Fashioned Smoked Cream Cheese . Ingredients . 2-3 oz of Bourbon I prefer @woodfordreserve . 1 tsp of aromatic bitters . 1 block of cream cheese . @howtobbqright killer hogs bbq rub . Instructions .Set your @recteq_official grill/smoker to 250. Score your cream in a crosshatch pattern so that the rub can penetrate it more. Combine your bourbon, bitters and little bbq rub and pour overtop the cream cheese. Smoke at 250 for 2 hours. When you take it out you can top with anything from jelly to honey or just eat it plain. I typically serve it with ritz crackers or gingersnap cookies. . Don’t forget to like, share and follow me @whatsdaneating . . #bourbon #cheese #recipes appetizer #foodie #
Nadia Aidi on Instagram: "Whipped Brie Butter 🫶🏻 the dreamiest spread, trust me! Pro Tip: get creative with the toppings! Salsa macha is great. Ingredients: •6 oz brie (rind removed). •4 oz room temp butter. •2 tbsp heavy cream. •honey to taste. •lavender flowers to taste. •salt crystals to taste. Directions: 1. Add the butter and brie together to a bowl and using a hand mixer whip for 1 min until fully incorporated and smooth. 2. Add in heavy cream and whip until smooth and fluffy. 3. Sprea
Nadia Aidi on Instagram: "Brie Upside Down Bites 🥹🫶🏻 using the viral puff pastry upside down hack for this but brie style! Perfect for appetizer season. Ingredients: •8 mini brie rounds. •1 puff pastry sheet. •honey (about 1/2-1 tbsp per bite plus more for drizzling). •1 egg (beaten) •chives to taste. •1 cookie cutter (3.5 inch). Directions: 1. Roll out your puff pastry to about 1.5 its size. Cut 8 rounds. 2. Place parchment paper on a sheet pan, add the honey in little dollops, score the bri