Decorated Cakes

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Whipped Salted Caramel Ganache
Discover how to make a perfect salted caramel ganache from scratch with this easy recipe. Experience the delightful blend of sweet and salty, featuring French salted butter caramel and rich white chocolate. This ganache is ideal for cake fillings and cupcake toppings, offering a thick and fluffy texture that's simply irresistible. Whether you're a seasoned baker or new to the kitchen, this ganache will elevate your desserts with its luxurious flavor and perfect consistency.
Cookies & Cream Frosting (aka Oreo Buttercream!)(
This Cookies & Cream Frosting is perfect for cakes, cupcakes, and more, with a luscious Oreo Buttercream flavor, and a cream cheese frosting option as well! It's the perfect combination of Oreo cookies and a smooth vanilla American buttercream base, which means it comes together in under 15 minutes with just a few easy steps!
29K views · 4.6K reactions | The best filling you will ever make! Although I use buttercream (SMBC) for design purposes (outer layers), I don’t eat it and I’ve never filled any of my cakes with it!! Buttercream, no matter the recipe, is not liked where I grew up. I also know that many people don’t like it but struggle to find cakes that don’t have it, especially in North America where buttercream seems is often the number one choice 😊 So I’m sharing the recipe for the millions of people who don’t like buttercream! Try out and see, this is a staple recipe in French Pastry! There are several videos of me making this recipe on my profile as well! Now, the recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 190ml Vanilla bean pod or paste: 1 pod or 1tbsp of paste Vanilla extract: 1 tbsp or less if you’d like The process 👇 1. Begin by bringing the 100ml of whipping cream to a simmer with vanilla bean paste and extract. Remove from the heat and let it infuse for 30 mins or more. 2. Melt the chocolate using a bain-marie or the microwave. 3. Reheat the vanilla-infused cream until it almost boils. 4. Emulsify a third of the hot cream into the melted chocolate, then repeat with the remaining two-thirds. 5. After thorough stirring, add the 190ml of cold cream and stir until smooth. 6. Cover the ganache and let it set in the fridge for at least 3 hours, or overnight for optimal results. 7. Before whipping, place the whisk attachment and bowl in the freezer for 5 minutes. 8. Take out the chilled ganache, then whip it with an electric or stand mixer starting at low to medium speed, and increasing to high speed to make the ganache rise into a whipped ganache. The free eBook on my website has more information, tips and troubleshooting tips, just comment “recipe” and I will send you the link! . . . #chocolateganache #chocolateganachefilling #chocolateganachecakes #whippedganache #whippedganachefrosting #vanillabeanganache #whippedvanillabeanganache #whitechocolateganache #whippedganachemastery | Sab Pastries
29K views · 4.6K reactions | The best filling you will ever make! Although I use buttercream (SMBC) for design purposes (outer layers), I don’t eat it and I’ve never filled any of my cakes with it!! Buttercream, no matter the recipe, is not liked where I grew up. I also know that many people don’t like it but struggle to find cakes that don’t have it, especially in North America where buttercream seems is often the number one choice 😊 So I’m sharing the recipe for the millions of people who don’t like buttercream! Try out and see, this is a staple recipe in French Pastry! There are several videos of me making this recipe on my profile as well! Now, the recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 190ml Vanilla bean pod or paste: 1 pod o
Megan Knudsvig | The White Whisk on Instagram: "Monochromatic elegant winter tree cake design! 🌲 Check out the tutorial for this Multi Textured Winter Tree Cake on my blog at the link in bio! This cake uses techniques such as... Carved Buttercream Palette Knives Piping Buttercream: My Swiss Meringue Buttercream (recipe available on my blog) Sprinkles: wilton Palette Knives: @sleepingmakesmehungry Pottery Carving Tools: @michaelsstores #wintercake #treecake #christmascake #buttercreamcakes #paletteknifecake #carvedbuttercream"
Whipped White Chocolate Caramel Ganache
This caramel ganache recipe is a treat for caramel lovers. It is a smooth and luscious sauce that has a delightful mix of sweet, salty, and smoky flavors. You can use it to stuff, coat, or top your favorite desserts, such as cupcakes, brownies, donuts, or cheesecakes.
Whipped Chocolate Ganache Frosting | Lauren's Latest
Whipped Chocolate Ganache makes an incredibly indulgent frosting that rivals chocolate buttercream! Made simply with good quality chocolate and heavy cream, it is simply heaven! It's perfect for all your chocolatey treats for Easter! The most decadent frosting everrrrr! #chocolate #easter #ganache #frosting #dessert