Asian recipes
1,027 Pins
·2mo
How to Make Perfect Chinese Beef and Scallion Stir Fry
How to Make Perfect Chinese Beef and Scallion Stir Fry: The magic lies in the “bao,” which means burst or explode. You want those scallions to “crack” under scorching heat, filling the dish with flavor. Once you try making it at home, you’ll realize it’s way better than your favorite Chinese takeout.