Dinner

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TOFU GNOCCHI
INGREDIENTS: GNOCCHI 300gr tofu, drained from its water but not pressed 170gr chickpea flour 3 Tbsp (25gr) nutritional yeast 1 Tbsp quality olive oil Pinch of salt Pinch of onion granules (optional) SAUCE Soffritto base: Olive oil 1 carrot, diced 1 celery, diced 1 small white onion, diced 3-4 garlic cloves, minced Fresh rosemary, fresh basil ½ bottle tomato passata Vegetable stock to taste 3-4 tbsp nooch #veganworldshare #veganyum #veganrecipies #veganteen #veganhealthy #veganeatsplease #vegandinners #vegansoninstagram #vegangram #veganlifestlye #veganfeed #veganrecipeideas #veganrecipeshare #veganraw #vegantips #veganrecepies #veganweek #simplevegan #veganrecovery #veganinstaclub #veganislife #veganeasy #veganheaven #veganproblems #veganlover #veganrules #veganeating
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