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easy creamy lemon pasta 🍋
INGREDIENTS: • 1 lemon • 2 garlic cloves • 3/4 cup of heavy cream • butter • parmesan cheese • red pepper flakes • pasta HOW TO MAKE: • melt 4 tbsp of butter in a pan over medium heat and sauté 2 minced cloves of garlic (substitute for garlic powder) • cook pasta until al dente and reserve 1/4 cup of of the pasta water • to the pan, add heavy cream, lemon zest, red pepper flakes, and the juice of one lemon • let this simmer for 5-10 minutes and then add freshly grated parmesan • add al dente pasta into the sauce pan and mix together until sauce thickens, adding more cheese and lemon juice as needed • add a splash of reserved pasta water to thin the sauce as needed • top with more parmesan, pepper, lemon zest & enjoy!
It’s velvety, citrusy and takes less than 15 mins to whip up 🍋
full recipe: - cook 1 box of bowtie pasta, save some pasta water - 3 tbsp garlic herb butter - drizzle of EVOO - juice of 2-3 lemonse best thing I’ve ever - 1/4 cup heavy whipping cream - 1/4 cup pasta water - salt + pep - hefty amount of grated parm (about a half cup ish) - top with more parm and parley for garnish - serve with juicy chicken 101 to take it up a notch!! #pastarecipe #healthyrecipes #easyrecipes