Vegetarian

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@justgirldinner on Instagram: "Chilli Peanut Noodles 🌶️ Ingredients: 100g of noodles of your choice, boiled 1.5 tbsp smooth peanut butter 2 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp chilli oil 1/2 tsp chilli flakes (adjust to your spice level) 1 tbsp brown sugar 4 tbsp noodle water Spring onion Sesame seed #justgirldinner #foodphotography #foodblooger #foods tag ram #foodie #chilli #peanutbutter #noodles #newyear #resolution"
Lauren Bower on Instagram: "Macro Friendly Pepperoni Pizza! I love these even when I am not eating in a caloric deficit. When I was on keto I loaded the tortillas with more cheese which admittedly makes them taste better. They are packed with protein and satisfy cravings! Comment “recipe” to get it sent to your inbox"
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • Alright, folks, let’s talk salads—because not all salads are created equal. If you’re tired of the same greens or want a tasty dish, we’ve got you covered. Colorful and satisfying, this quinoa chickpea salad recipe is perfect for lunch or dinner. • Comment “Recipe” on the Instagram post for the full recipe sent to you"
EatingWell on Instagram: "No, we’re still not over the baked feta trend. This iteration swaps pasta for fiber-rich spaghetti squash, and it might just be our favorite version yet. Ingredients - 1 medium spaghetti squash, halved lengthwise and seeded (3- to 3½-lb.) - 3 tablespoons extra-virgin olive oil, divided - 1/4 teaspoon crushed red pepper - 1/4 teaspoon ground pepper - 1/8 teaspoon salt - 1 (4-oz.) block feta cheese, halved - 8 ounces cherry tomatoes (about 1 1/2 cups) - 3 tablespoons chopped fresh basil, plus more for garnish - 1 tablespoon minced garlic - 1 1/2 teaspoons chopped fresh oregano - 1 tablespoon balsamic glaze Directions 1. Position rack in middle of oven; preheat to 400°F. Line a large rimmed baking sheet with parchment paper or foil. 2. Place squash halves, cut-side
Trader Joe’s Tomato Burrata Ravioloni with Spicy Vodka Sauce
Trader Joe’s Tomato Burrata Ravioloni with Spicy Vodka Sauce
Mediterranean Diet Plan 🇺🇸 on Instagram: "Tomato ricotta pasta with basil parmesan oil✨ Cre by @maxiskitchen Pasta: ▪️4 Cups Cherry Tomatoes (20 oz.) ▪️1/4 Cup Olive Oil ▪️1 tsp Kosher Salt ▪️1/4 tsp Pepper ▪️1 Cup Ricotta (8 oz.) ▪️2 Garlic Cloves, finely chopped ▪️8 oz. Rotini, or pasta of choice (1/2 a package) Basil Parm Oil: ▪️1/2 Cup Fresh Basil Leaves (.6 oz), finely chopped ▪️1/4 Cup Olive Oil ▪️2 Tbsp Grated Parmesan ▪️1 Small Pinch Kosher Salt 🌱Vegan Modification: Leave out the ricotta and sub in nutritional yeast for parmesan 1️⃣ Preheat the oven to 400F. 2️⃣ To a 9x13” (or similar) baking dish, add the tomatoes, olive oil, salt, and pepper. Toss to coat the tomatoes evenly, then add the ricotta in large dollops on top of the tomatoes. 3️⃣ Bake uncovered for about 35 min
Mediterranean Diet Plan 🇺🇸 on Instagram: "🌟 Veggie bowls are my latest obsession, and this Tzatziki bowl is next-level! 🌟 by @givingyum Here’s how I made it: Veggies: I used potatoes, beets, asparagus, carrots, and chickpeas (but you can use anything you want!). Drizzle with avocado oil, sprinkle with paprika and salt, and roast at 425°F for 15-20 minutes. Take out the asparagus a bit earlier so it’s perfectly crispy. Tzatziki: Mix 1 cup shredded cucumber (drained in cheesecloth) with 1 cup Greek yogurt, 1 tbsp lemon zest, 1/2 lemon juice (add more if it’s too thick), 2 minced garlic cloves, fresh dill (the more the merrier), and a pinch of salt. Layer that creamy tzatziki in your bowl, top with roasted veggies, and savor the yum! The roasted chickpeas? They’re the cherry on top. 😋✨
Brita Britnell on Instagram: "Comment “Recipes” and I’ll DM you a link to get ALL of the recipes for FREE with no strings attached! If you’ve been around here for even 5 minutes then you’ll know that my love for tofu runs DEEP! I have almost 100 tofu recipes on my blog at this point 🤯 with another 100 ideas waiting to be created. I hope you find something here that you love! LET ME KNOW WHAT YOUR FAVORITE RECIPE IS! #tofu #tofurecipes #tofulover #tofurecipe #tofulovers #dinner #vegetarian #vegetarianrecipes https://foodwithfeeling.com/15-of-my-most-viral-tofu-recipes/"
Vegan Scratch Kitchen on Instagram: "10-MINUTE MEALS EP 1: 🔥BASIL TOFU STIR FRY🔥 Welcome to the first installment of my new series, 10-Minute Meals, where I’ll be showing you easy and delicious vegan recipes that cook up in less than 10 mins. We’re kicking things off with this bangin’ basil tofu stir fry. Remarkably easy to make but just as good as any vegan takeout. Let’s get into it 👏🏼 ingredients 1 block super firm tofu, drained, dried, and crumbled 8 oz fresh green beans, chopped 1 red bell pepper, diced 6 scallions, chopped 1 tomato, diced 1 jalapeño, de-seeded and diced 5 cloves garlic, minced 1 cup basil leaves, thinly sliced 4 tbsp sesame oil 1/4 cup soy sauce or coconut aminos 1 lime, juiced 2 tbsp chili oil rice, crushed peanuts, and scallions for serving prep heat a ca
@vegan.plan.channel on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channel 1️⃣ or 2️⃣? Which #recipe would you try?👇 🌱 By @Vegscratchkitchen 1️⃣ TOFU MASALA 🔥🍛🔥 Recipe: Ingredients: 2 blocks (14 oz) firm tofu, pressed and cubed 2 tbsp soy sauce or tamari 2 tbsp tomato paste 1 tbsp date, maple, or agave syrup 1 lime, juiced 1 tbsp garam masala 1/2 tsp turmeric powder 1 tsp cumin powder 1 red bell pepper, finely diced 1 small red onion, finely diced 3 cloves garlic, minced 1 tbsp grated ginger 1 14oz can coconut milk cilantro, green onion, and sesame seeds I topping (oil, salt, & pepper as needed) Instructions: In a pan over medium heat, add 2 tbsp oil and the tofu cubes. seaso
Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "@kalejunkie Indian-inspired PEANUT CHICKPEA CURRY WITH COCONUT RICE coming in hot for meatless Monday! I don’t often share fully plant based meals bc I am a carnivore through and through—but man, did this hit!!! Therefore even the meat lovers in your life will crush this and want this over and over! The best part is that you can make this in 20 minutes, in one pan, so it’s QUICK! ⁣ ⁣ Makes 4 servings⁣ 1 tb avocado oil⁣ 2 tb red curry paste⁣ 3 cloves garlic, mashed⁣ 2 tb coconut sugar⁣ 1 14-oz can full fat coconut milk⁣ 2 tb creamy peanut butter⁣ 2 tb soy sauce (or coconut aminos for gf)⁣ 1 14-oz can chickpeas, drained and rinsed⁣ 2 cups fresh spinach, chopped⁣ 1/2 cup cilantro, chopped⁣ 1/2 cup salted peanuts, chopped⁣ ⁣ Coconut rice⁣ 1