Salads

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a blue and white bowl filled with salad on top of a table

🅸 🅷🅰🆅︎🅴 🆁🅴🅲🅸︎🅿🅴 on Instagram: "New fresh salad 🥗 🍠 boiled beetroot 1 pc. 🥬 arugula or lettuce leaves 50 g 🍊 orange 1-2 pcs. 🌰 walnuts 30 g 🧅 salad onion 1/4 pc. 🧀 feta cheese 150 g 🍃 parsley For dressing: 🍯 honey 1 tsp 🫒 olive oil 3-4 tbsp 🧂 salt and pepper #beet #salad #fitfood #healthyeating #foodiefavorites"

a white plate topped with salad and nuts

Elisa Rossi - Happyskinkitchen on Instagram: "Liver Loving Salad💗with radicchio, fennel and orange 🍊 the perfect salad to add to any meal of your choice. Packed with skin loving vitamin C and bitter radicchio which will naturally give your liver some TLC 😉 Serve 2 as a side salad Ingredients: 1/2 head of radicchio - thinly sliced 1/2 medium size fennel - sliced with a mandolin 2 oranges - peeled and cut into segments 30g almonds a handful of chopped coriander or mint For the dressing 3 tbsp extra virgin olive oil the juice of 1/2 lemon 1 tsp maple syrup 1/2 tbsp apple cider vinegar salt and pepper to taste Add the almonds to a small baking tray and roast in the oven at 180 degrees for 12-15 minutes until golden brown. Remove and leave them to cool down onto one side then

a white plate topped with red cabbage and nuts

Thanksgiving Vegetarian

Vegetarian Thanksgiving

Thanksgiving Side Dishes

Veggie Dishes

Natalie Chassay on Instagram: "This is original, delicious and so damn good to look at. You’ll be the only one to bring something like this to thanksgiving so I highly recommend making it. It’s so easy: the squash gets roasted in olive oil, salt, honey and lots of chilli flakes until super super golden and caramelised and whilst it’s roasting you whip up the relish as if you’re making a salad out of it: chopped up radicchio, roasted and crushed pecans, feta, dried cranberries, lemon juice, salt and olive oil. It’s a killer combo! INGREDIENTS: 1 butternut squash, sliced into thin crescents, keep skin on 1 small head radicchio, chopped 1 cup pecans, toasted in oven for about 10 mins on 180c and roughly chopped Half a cup or so of dried cranberries, roughly chopped 1 block feta, crumbled

a woman is preparing food on a silver plate

Natalie Chassay on Instagram: "Beets 🤝 feta 🤝 lentils 🤝 walnuts 🤝 herbs INGREDIENTS: A few large beets, scrubbed clean and chopped into chunky bite size pieces 1 to 2 cans lentils, drained and rinsed 1 large bunch flat parsley, roughly chopped 1 bunch fresh mint, roughly chopped 1 cup walnuts 200g feta, crumbled Olive oil Salt Pepper Honey Chilli flakes Za’atar For the dressing, shake really well: 4 tbsp extra virgin olive oil 2 tbsp apple cider or red wine vinegar 2 tbsp pomegranate molasses Sea salt to taste Generous drizzle of honey taste it to make adjustments, should be thick, sweet, sour and salty METHOD: Preheat oven to 200 fan Place walnuts in an oven proof dish and roast for about 10 to 12 mins or until golden and fragrant Spread the beets onto a lined baking tray a

a woman standing in front of a large bowl

Sherry // Easy Recipes + Dinner Ideas on Instagram: "Re-sharing my Top 3 most viewed recipe reels of 2024. Coming in at number 3 is this delicious and refreshing Watermelon Salad with 9 million views and over 160K saves!! 🍉🥗 Let me know if you’ve tried it! Ingredients: ▪️Chilled (seedless) Watermelon, cut into chunks/cubes ▪️Persian Cucumbers, cut into quarters ▪️1 Block Feta Cheese, cut into cubes ▪️Fresh Dill, chopped ▪️Fresh Basil Leaves, chopped or whole (@80acresfarms is as close to garden fresh as it comes). 🌿 For the Dressing: ▪️1/4 C. EVOO ▪️Juice of 2 Limes ▪️Drizzle of honey ▪️Salt ▪️Cracked Black Pepper 1. In a large bowl combine chilled watermelon, cucumbers, feta cheese, dill and basil. 2. Make the dressing by combining all ingredients into a mason jar. Shake. Po