Vegan recepten

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De ultieme snackreep
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Oatmeal Pie Crust
Oatmeal pie crust is easy to prepare and makes a great substitute for graham cracker crust. All you need are 5 ingredients and 15 minutes of prep time, then simply press it into a pie plate and bake! Ideal for no-bake pie fillings like key lime, chocolate, cheesecake, and cream pies. Gluten-free, vegan, and no nuts.
No Bake Date Nut Bars - It's All Good Vegan
No Bake Date Nut Bars – It's All Good Vegan
Rhubarb and Pear Tart
The subtle sweetness of pear perfectly balances the assertive tartness of rhubarb, while freshly grated ginger adds depth, and a little maple syrup rounds out the sweet-tart flavor perfectly. The oil-free oat crust gets its richness from a handful of almonds ground with the rolled oats and some almond butter added at the end. We prefer using red rhubarb over the old-fashioned variety for its color and sweeter taste.
Shawarma Sweet Potato-Quinoa Bowl
Ready in 30 minutes, this single-serve sweet potato-quinoa bowl makes a colorful and satisfying meal when you don’t have a ton of time on your hands. Roasted sweet potatoes coated in a homemade shawarma seasoning give this hearty dish a classic Middle Eastern smokiness, while warm quinoa, cool cucumber, creamy hummus, and juicy cherry tomatoes bring in all the best flavors of your favorite kebab shop. Garnish with tangy red onion and fresh dill, and you're ready to dig in!