Cream filling

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1mo
Cinnamon Sugar Donuts
Delicious cake donuts rolled in cinnamon and sugar. Perfect for breakfast, brunch or an after school snack.
Baked Cinnamon Sugar Cake Doughnuts
Satisfy your sweet tooth with this mouthwatering Cinnamon Sugar Donuts recipe! These fluffy treats are coated in a generous layer of cinnamon and sugar for an irresistible flavor. Whether you're enjoying them for breakfast, dessert, or a sweet snack, these homemade donuts are sure to be a hit with the whole family. With simple ingredients and easy steps, you can whip up a batch of these delicious treats in no time. Get ready to indulge in the warm, comforting goodness of Cinnamon Sugar Donuts!
Bavarian Cream (Crème Bavaroise)
This classic French Bavarian Cream (Crème Bavaroise) combines a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream. Delicious served on its own as a dessert or used as a filling for cakes and pastries.
Chantilly Cream
Chantilly Cream is light and fluffy whipped cream. Also known as Crème Chantilly is an easy dessert topping that is good on pancakes, puddings, fruits, cakes and so much more. An easy 3 ingredient recipe!
Italian Patry Cream (Authentic Recipe)
Here is a simple recipe for an authentic crema pasticcera or Italian pastry cream, the ultimate Italian custard filling for desserts, cakes and pastries. Easy and quick, smooth and luscious, and highly versatile, the custard makes a delicious filling for numerous desserts. Learn how to make the best pastry cream at www.bakinglikeachef.com
Crème Diplomate (French Diplomat Cream)
Let’s get back to pastry school basics with this simple recipe for French Crème Diplomate. Also known as Diplomat Cream in English, this dreamy pastry filling is ethereally light and creamy, but stabilized with gelatin so you can pipe it into pretty designs.