Celiac diagnosis

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Gluten Cross Reactive Foods
Have you been diagnosed with Celiac Disease or Gluten sensitivity and you’re still suffering with symptoms even after adhering to a strict gluten-free diet…for months? Cross-reaction is when your immune system reacts to a food as if it is gluten because that food has a similar molecular structure to the gliadin protein found in gluten. To determine if this is happening, I'll often order a test from a company called Cyrex labs (Array 4).
Celiac Burnout and What to do About it - Tayler Silfverduk
is it too much to ask that a GROWN ASS ADULT takes responsibility for their health and doesn't blame the messenger?. I mean, I wonder what could possibly happen to a person with a chronically inflamed gut, inability to absorb important nutrients and activated immune system 24/7.. 🤔 its honestly a mystery.
Should I be Filing for a Gluten-Free Food Tax Deduction? - MsModify