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Dumpling salad in 15 minutes
Here’s how to make it: 1 bag frozen dumplings (I’m using tofu & vegetable ones from bibigo) 4 tablespoons soy sauce 4 tablespoons vinegar (apple or rice) 4 tablespoons chilli oil 2 tablespoons sesame oil 2 tablespoons granulated sugar 1 tablespoon garlic, minced 1 tablespoons ginger, minced 250g mixed tomatoes, chopped 1 bunch of scallions (greens only) 1 small bunch of coriander, chopped 2 tablespoons sesame seeds Mix soy sauce, vinegar, chilli oil, sesame oil, sugar, garlic and ginger in a a small bowl. Slice the scallions lengthwise and add to cold water with the coriander. Fry the dumplings in a bit of oil until golden brown, add ¼ cup of water and steam with a lid for 5 minutes. Add tomatoes, dumplings, greens and sesame seeds to a large bowl. Toss with the sauce!
Banana Nut Bagels
Breakfast just got better with homemade banana bread bagels. With crunchy walnuts, chewy bagel, and spiced banana flavor in every bite, these bagels are a perfect addition to your morning routine. Made with ripe bananas, these tasty homemade bagels are a combination of your favorite breakfast foods. You're going to love these chewy, soft, and easy bagels!
COPYCAT WHOLE FOODS VEGAN BLACKENED CHICK'N SALAD
This vegan copycat whole foods blackened chick'n salad is quick and easy and so dang good!! Serve as a wrap, in a sandwich, or as a salad on a bed of mixed greens.