Chinese Takeout From Home

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Sticky Honey Gochujang Chicken: Sweet, Spicy, and Irresistibly Flavorful
This Sticky Honey Gochujang Chicken is a perfect fusion of sweet and spicy! Tender chicken is coated in a sticky glaze made with honey, gochujang, garlic, and soy sauce for a dish that’s bold, flavorful, and satisfying. Serve with rice and veggies for an easy, mouthwatering meal that’s sure to impress!
Pork Lo Mein
Make this satisfying takeout classic, Pork Lo Mein, in just 25 minutes! It’s the lazy dinner or lunch meal prep you never knew you needed!
Best Pork Gyoza Recipe (Pork Dumplings)
Make the best Japanese pork dumplings with this pork gyoza recipe. With homemade wrappers and dipping sauce!
XO Fried Rice with Char Siu
Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes!
Yaki Udon Recipe (Stir Fried Udon Noodles)
Yaki udon is a Japanese recipe of stir-fried udon noodles in a simple but flavorful sauce, ready in minutes and very customizable with meats and vegetables.
Chicken Yaki Udon (Chicken Udon Noodle Stir Fry)
If you are a fan of noodle stir-fries, then you are going to love this Chicken Yaki Udon recipe! It is made with chewy udon noodles, nutritious vegetables, delicious chicken, and the most amazing stir fry sauce!