Candy Recipes

5.6K views · 3.5K reactions | Frozen Pistachio, Date and Yogurt Chocolate Bites 🤗 By @tisrarewegetout Ingredients: - 1 cup roasted pistachios (+ more topping) - 1 cup pitted dates (6-8) - 1 cup nonfat Greek vanilla yogurt - 1-2 tablespoon saffron honey - 1 teaspoon sea salt (+ more topping) - 1-2 cups dark chocolate chips Simply combine all ingredients except for the chocolate chips into a food processor and blend until smooth and creamy. Pipe the mixture into silicone mold half-spheres (or take large rounded spoonful sized portions, and place on a sheet of parchment paper) and then freeze overnight. Properly melt the chocolate, fully cover the frozen bites, placing them on a sheet of parchment paper and quickly topping them with chopped pistachios and a sprinkle of sea salt (before the chocolate hardens). Enjoy promptly or store in an airtight container in the freezer. #pistachio #dates #greekyogurt #frozentreats #healthydessert #snackattack #yummyfood #seasalt #sweettooth #instalike #foodstuff | The flavor of health

54K views · 5K reactions | follow @dadaeats for more easy, healthy desserts! THE BEST NO-BAKE DESSERT for real…🤩 NO BAKE. BROOKIE. FUDGE! I know you love my no-bake cookie dough fudge, so it only made sense to make a Brookie Fudge! why are we even trying to choose between a brownie and a cookie anyway ;) this is the best no-bake dessert that is SO easy to make, with simple ingredients, and no ovens. I know you’re going to be absolutely obsessed! I keep this stocked in my freezer for dessert emergencies which happen here everyday… love that for me 😏 Hope you enjoy this recipe! Ingredients COOKIE LAYER 1 cup peanut butter (can sub cashew, almond, or sunbutter) 1/3 cup coconut oil, melted and cooled 1/3 cup maple syrup, best at room temperature 1 teaspoon vanilla extract pinch salt, plus flaky salt to top chocolate chips (measure with the soul) BROWNIE LAYER 1 cup peanut butter (can sub cashew, almond, or sunbutter) 1/4 cup coconut oil, melted and cooled 1/3 cup maple syrup, best at room temperature 1 teaspoon vanilla extract 1/3 cup dark chocolate chips 2 tbsp coconut oil (for melting chocolate) Method Line a 9x5 loaf pan with parchment paper. COOKIE LAYER: Combine peanut butter, melted and cooled coconut oil, maple syrup, vanilla, and salt together in a medium bowl and mix until smooth and well combined. Add chocolate chips and stir to incorporate. BROWNIE LAYER: In a separate bowl, combine peanut butter, melted and cooled coconut oil, maple syrup and vanilla extract. Mix to combine. In a heatproof bowl, melt the dark chocolate chips with the coconut oil in 15 second increments in the microwave until smooth and glossy or use a double boiler. Add to the peanut butter maple mixture and combine until incorporated. Transfer the brownie layer to the pan and smooth out to evenly distribute. Follow with the cookie dough layer, smoothing again until distributed. Top with extra chocolate chips and flaky salt. Place in freezer to set, about 1-2 hours. Remove, let thaw for a few minutes, and enjoy! Store in freezer. #cookiedough #fudge #brownie #nobake #nobakedessert #hack #chocolate #peanutbutter #veganrecipes #easyrecipe #cookinghacks #healthyfood | Samah Dada

57K views · 3.1K reactions | 🌱 SNICKERS SQUARES without gluten, dairy or added sweetener 😍 Follow @waytohealthkitchen for delicious recipes and healing tips 😍 I must say these might just be my top 5 desserts I’ve created, and we know I’ve created many 🤣 No baking, so easy and quick and they taste soooo good I am addicted! ✨ INGREDIENTS✨ 🌱 2 1/2 cups pitted Medjool dates 🌱 2/3 cup hazelnuts (I avoid peanuts but if you want taste even more similar snickers- it’s the way to go) 🌱 1/3 cup nut butter (same as above) 🌱 1/4 cup almond flour 🌱 Handful chopped walnuts (same as above) 🌱 Fave, clean melted chocolate w/ a pinch of salt ✨ INSTRUCTIONS✨ 🌱 Combine dates, nuts and nut butter in a processor and blend. Add flour to tone down stickiness and lightly combine. Press onto parchment paper lined dish. If still sticky wet the back of the spoon a bit. Add chopped nuts, chocolate, salt & freeze. Cut into squares and serve. 🚨 🚨🚨 I have put together a completely FREE guide to understanding your auto- immune disease (how you got it, and the connection between leaky gut and microbiome) and you can download it right now and get knowledge no one ever told you before! 🔗 on my story ♥️ 😍 ENJOY & tag someone that has a sweet tooth but wants to eat healthy ❤️🙏🏻 #vegansnickers #dairyfreedessert #glutenfreevegan #glutenfreerecipes #dairyfreerecipes #healthydessert #easydessert #sugarfree #sugarfreedessert | Plantbased.healing

Vegan Orange Chocolate Truffles

4.9K reactions · 425 shares | the easiest healthy no-bake dessert you will ever make & one of my favorites of this year! No-Bake Pistachio Tahini Chocolate Fudge! SO so so good…this is seriously the best no-bake dessert - it uses just a few simple ingredients you likely already have in your pantry, and can be prepared in just 10 minutes. It’s a no-bake dessert that I keep in my fridge for chocolate emergencies, which are very important to prepare for because it’s seriously the best healthy dessert for chocolate lovers. This fudge is vegan and has no added sugar (other than what’s in the chocolate chips, but I like using a date-sweetened chocolate here too), a great PCOS friendly dessert. 🫶! ingredients 3/4 cup dark chocolate chips (you can also use date-sweetened chocolate, I love @spring.mulberry) 1/2 tbsp coconut oil 1 cup tahini Pinch salt 1/3 cup raw pistachios, chopped Method prepare a 9x5 loaf pan by lining with parchment paper. melt the chocolate and coconut oil together in your microwave in 15 second increments, stirring between intervals until smooth and glossy - alternatively use the double boiler method. add tahini, and a pinch of salt. mix to combine. transfer to lined pan, smooth until evenly distributed, top with chopped pistachios and finish with flaky salt (you can also use salted pistachios, I’d just omit the flaky salt on top). transfer to your fridge for 3 hours (for a softer fudge) or 1 hour in the freezer (for a firmer fudge). cut into pieces or chocolate bars and enjoy 🍫 !! #fudge #brownie #nobake #nobakedessert #hack #chocolate #pistachio #veganrecipes #easyrecipe #cookinghacks #healthyfood #holistichealth | Samah Dada

1.4K views · 756 reactions | If you're in need of some healthy sweet recipes that require only a handful of ingredients and are quick and easy to make, then I recommend you try this peanut butter, chocolate, and banana fudge recipe. 🥜🍫🍌 They are vegan, gluten-free, refined sugar-free, low in added sugars, and only require 5 ingredients and 10 minutes of prep time. The peanut butter can be switched up for any seed or nut butter. Recipe: (makes 12-15 small squares) Ingredients: • 1 ripe banana (the riper, the better) • 1/2 cup smooth peanut butter (or any nut or seed butter) • 2 tbso cacao/cocoa powder • 2-3 tbsp maple syrup, depending on ripeness of banana (or any liquid sweetener) • 2 tbsp melted coconut oil • 1/4 tsp cinnamon (optional) • Pinch salt (optional or omit if using salted peanut butter) Optional topping: • dessicated coconut Method: 1. Mash the banana really well in a bowl with a fork, ensuring there are minimal lumps left (it's okay to have some). 2. Add the peanut butter, cacao/cocoa, liquid sweetener, coconut oil, cinnamon, and salt. Mix really well with a spoon to combine. You can use a fork again at the end if needed to mash any remaining banana lumps. 3. Line a glass or plastic tupperware with some baking paper and add the mixture. Flatten well with a silicone spatula, ensuring it's evenly spread out and touching the sides. 4. Top with the coconut. 5. Allow for the fudge to harden in the freezer for around 30 minutes. Remove from the freezer and from the tupperware. You may need to use a knife to loosen the fudge from the sides of the container. Remove the paper from the bottom and cut it into 12-15 squares. * Store in the fridge or freezer depending on desired consistency, but I think they're best when stored in the freezer and left to defrost slightly before serving (they may be too soft in the fridge, depending on your ingredients). The colder it is, the harder it will be. #peanutbutterfudge #healthyfudge #veganfudge #healthyrecipes #plantbasedrecipes | Emily Maun ANutr

158K views · 6.3K reactions | Recipe below 👇 These choc fudge, peanut butter, cookie dough cups are just SO good. 4 ingredients, so easy to make and no baking required 😋 Here’s how 🧑‍🍳 🔹1 cup medjool dates 🔹1/2 cup peanut butter, plus 1/3 cup for the centres and 1/4 cup for the topping 🔹1/3 cup rolled oats 🔹1 cup dark chocolate, chopped Blend the dates, oats and 1/2 a cup of the peanut butter in a food processor until they form a sticky mixture. Roll the mixture into balls and press down into cake cases placed in a muffin tray, so that they are just under half full. Spoon a teaspoon of peanut butter on top of each of the bases, then place the tray in the fridge to chill while you make the top layer. Melt the chocolate in a bowl over a saucepan with two inches of water in on a low heat, stirring gently. Once melted, stir in 1/4 cup of peanut butter. Remove the tray from the fridge and top each one with the chocolate mixture. Place in the fridge once more for half an hour or until set, then enjoy! AD Love, Mrs H xx #GutHealth #VeganTreats #PlantBased #GutFriendly #DairyFree #NoAnimalProducts #HealthySnacking #CleanEating #NutritionalBoost #VeganDesserts #GutHappiness #TummyLove #MicrobiomeMatters #PeanutButterCups #VeganDessert #HealthyTreats #GlutenFreeDessert #NoBakeDessert #EasyRecipes #ChocolateLovers #HomemadeTreats #GuiltFreeDessert #SweetTooth #VeganBaking #HealthySnacks #DessertGoals | Emma Hollingsworth | Plantbased GF recipes 🧁

1.3M views · 54K reactions | I can’t quite believe how insanely good this ‘Reese’s’ peanut butter slab turned out! I served it on Boxing Day when we hosted and the feedback was a resounding 🤌🏼 Go try it for yourself, it’s so easy and SO good. Here’s how 👩‍🍳 Base 🔹1 cup ground almonds 🔹1/3 cup peanut butter 🔹1/4 cup maple syrup Topping 🔹 1 cup chocolate chips 🔹 2 tbsp peanut butter ▪️mix the base ingredients in a bowl then place in a lined loaf tin or mould and flatten down with a spoon ▪️melt chocolate in a double boiler or microwave stirring every 30 seconds then stir in the peanut butter and pour over the base ▪️chill in the fridge until set (around 30 mins) then cut into slices and enjoy! ▪️ #vegandessert #glutenfreebaking #vegansnacks #healthydessert #vegantreats #dairyfree #peanutbutter #chocolatedessert #nobakebars #healthysweets #veganchocolate #plantbased #cleaneating #veganbaking #glutenfreerecipes #veganfoodshare #healthyeats #vegandesserts #nobakecake #vegansweets | Emma Hollingsworth | Plantbased GF recipes 🧁

8.3K views · 1.1K reactions | These 4 Ingredient Coconut Cream Truffles are gluten free, dairy free, paleo, and refined sugar free, and can even be made sugar free! They’re so easy to make and so good. Ingredients: •1/3 cup canned coconut cream •3/4 cup shredded, unsweetened coconut •1/3 cup dark or semi-sweet chocolate (I used dairy free and refined sugar free chocolate — use sugar free chocolate to keep the recipe sugar free) •1 tsp coconut oil Instructions: 1. Mix together the coconut cream and shredded coconut in a bowl then scoop the mixture with a tablespoon or cookie dough scoop and roll into balls. 2. Place the balls on a tray lined with parchment paper and place in the freezer for at least 1-2 hours to harden. 3. Once the balls are hardened, melt the chocolate and coconut oil in the microwave or using the double boiler method, stirring frequently until melted. 4. Once the chocolate is melted, remove the coconut balls from the freezer and dip each one in the melted chocolate. Place the chocolate coated balls back on the lined tray and sprinkle with flaky sea salt (optional). 5. Place the truffles in the fridge until the chocolate shell hardens, then dig in and enjoy! Store leftovers in the fridge. Notes: •For a sweeter truffle filling, use sweetened coconut flakes or add a little bit of a natural sweetener to the truffle filling (e.g. honey, maple syrup, coconut sugar) •If the filling is too dry, add more coconut cream. If it’s too wet, add more coconut flakes. #coconutcream #chocolatecoconut #truffles #vegantruffles #refinedsugarfree #healthydessert #nobakedessert #sugarfreedessert #paleodessert #glutenfreedessert #almondjoy #moundsbar | Ruth Anne Bigley

87K views · 2.4K reactions | QUINOA CHOCOLATE CRUNCH BITES 🍫 • INGREDIENTS • (serves 15) 1/2 cup dry quinoa (soaked in water overnight) 180g dark chocolate (70-85%), melted 1/2 cup natural peanut butter 1/4 cup hemp seeds 1-2 Tbsp nuts of choice • METHOD • Drain and rinse the soaked quinoa. Let dry for a bit to remove access water, then add to a pan over low-medium heat. Mix every 20-30 seconds until all the water evaporates. Once the quinoa is dry, increase to medium heat so they start popping open. Stir continuously to avoid burning for 2-3 minutes until they’re all popped, then remove from heat. Melt your chocolate and stir in the peanut butter. Add the quinoa, hemps seeds and any nuts you like and fill into your desired mold. Place in the fridge to firm, then store in an airtight container in the fridge or freezer. #healthytreats #plantbased #sweettooth | The Tasty K

98K views · 8.6K reactions | Discover this delicious and healthy Orange Chia Bites! 🍊🍫 It’s super easy, fresh, and loaded with nutrients. A perfect snack to satisfy your sweet tooth without the guilt. Let’s dive into the recipe: Ingredients: -Juice of a large orange (150g) -2 tbsp chia seeds -100g dark chocolate -20g coconut oil Preparation: -Squeeze the juice from a large orange (about 150g). -Mix it with 2 tablespoons of chia seeds and let it sit for 15 minutes. -Pour the mixture into 6 silicone molds and freeze for 1-2 hours. -Melt 100g of dark chocolate with 20g of coconut oil. -Dip the frozen orange-chia discs into the chocolate and store them in the fridge or freezer. If frozen, take them out beforehand to let the inside soften. 👉 Follow me for more healthy and easy-to-make recipes that’ll keep you on track with your wellness goals! 🌱✨ Credits: @charlinedieteticienne 🧑🏻‍🍳❤️ #healthyrecipes #cleaneating #orangerecipe #sugarfree #snackideas #wellnessjourney #healthylifestyle #nutritiontips | Health Myths and Tips

65K views · 1.2K reactions | These chocolate berry bites taste soo good!! 🍫 This delicious snack is just perfect for your sweet tooth and so satisfying! Ingredients: 7 oz (200g) frozen mixed berries 3 tbsps chia seeds 3.5 oz (100g) dark chocolate 1 tsp coconut oil Defrost frozen mixed berries and then mash them with a fork. Add 3 tablespoons of chia seeds and mix well. Leave to stand for a few minutes and stir again. Form small piles with a tablespoon and spread them out on a baking sheet. Freeze the portions for at least 4 hours or overnight. Melt the dark chocolate and add a teaspoon of coconut oil. Turn the piles of frozen berries in the melted chocolate and place them back on the baking paper. Then freeze them again for at least 4 hours or overnight. This snack is perfect if you need something sweet and want to go for a healthier alternative. Nutritional facts: 139kcal, 2.5g protein, 9.1g fat, 10.9g carbs #healthyeating #healthysnacks #nutritionist #sweetsnack #glutenfree #dairyfree | Julia Daey

12K views · 5.1K reactions | Save this dessert for your Valentine💘 Ingredients❤️ - 1 cup fresh raspberries - 1 tbsp agave syrup - 2 tbsps chia seeds - 1 cup chocolate chips - 1 tbsp coconut oil - Topping: Flaky salt (optional) Utensils❤️ - heart shaped ice cube mold (Comment “HEART” or “MOLDS” and I’ll dm you the Amazon 🔗) How to make them❤️ 1. In a bowl, mash raspberries, and mix in syrup and chia seeds. 2. Scoop raspberry mixture into heart shaped molds. Freeze overnight. 3. Melt chocolate chips and coconut oil in the microwave. 4. Dip each raspberry heart into the melted chocolate and place it on a parchment lined plate. 5. Sprinkle flaky salt on top while the chocolate is still melted. 6. Store in the fridge in an airtight container. Enjoy!🥰 #valentinesday #bemyvalentine #heartshapedfood #valentinesdessert #valentinesfood #easydessert #valentinesurprise #valentinegifts #healthydessert #nobakedessert #valentines #chocolateraspberry #recipes #heartshaped #valentines #lovedessert | Maria Gabriela | recipes 🌱

580K views · 24K reactions | 17 million views, 300K saves and 3 years of watch time?? 😂 these raspberry coconut bars were one of your fave recipes this year ❤️ RECIPE: 140g desiccated coconut 190g frozen raspberries 2 tsp vanilla extract 4 tbsp maple syrup 250g good quality dark chocolate (or chocolate of choice) Line a loaf tin with baking paper Add the coconut, raspberries, vanilla and maple syrup to a food processor and pulse for a few seconds until it starts to come together Press into the loaf tin and place in the freezer until solid (1-2 hours) - slice into bars and place back in the freezer while you melt the chocolate Coat each bar in chocolate (use 2 forks to do this!) place back in the freezer to set #vegansweets #vegandesserts #plantbasedrecipes #easyvegan #nobakedessert #nobake #healthyvegan #vegandessert #raspberrycoconutbars #dairyfreerecipes #toprecipes #veganmealprep #bountybar | Gina Burgess