Pumpkin

Party punch
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1mo
Brianna Lynn on Instagram: "double chocolate is always a YES 🤎🍫🍫 𝐃𝐨𝐮𝐛𝐥𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐮𝐧𝐤 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐌𝐮𝐟𝐟𝐢𝐧𝐬: 𝘮𝘢𝘬𝘦𝘴 𝟿⁣ •𝟷 𝘤𝘶𝘱 𝘰𝘧 𝟷𝟶𝟶% 𝘱𝘶𝘳𝘦 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘱𝘶𝘳𝘦𝘦⁣ •𝟹/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱 ⁣ •𝟷/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝘮𝘦𝘭𝘵𝘦𝘥 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘰𝘪𝘭 ⁣ •𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵 ⁣ •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘢𝘱𝘱𝘭𝘦 𝘤𝘪𝘥𝘦𝘳 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 ⁣ •𝟷/𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘪𝘯𝘬 𝘴𝘢𝘭𝘵 ⁣ •𝟷 𝟷/𝟺 𝘤𝘶𝘱𝘴 𝘰𝘧 𝘧𝘪𝘯𝘦 𝘰𝘢𝘵 𝘧𝘭𝘰𝘶𝘳, 𝘨𝘧⁣ •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘥𝘶𝘵𝘤𝘩 𝘱𝘳𝘰𝘤𝘦𝘴𝘴𝘦𝘥 𝘤𝘰𝘤𝘰𝘢 𝘱𝘰𝘸𝘥𝘦𝘳⁣ •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘤𝘩𝘶𝘯𝘬𝘴/𝘤𝘩𝘪𝘱𝘴 + 𝘦𝘹𝘵𝘳𝘢 𝘧𝘰𝘳 𝘵𝘰𝘱𝘱𝘪𝘯𝘨⁣, 𝘷𝘦𝘨𝘢𝘯 & 𝘳𝘦𝘧𝘪𝘯𝘦𝘥 𝘴𝘶𝘨𝘢𝘳 𝘧𝘳𝘦𝘦 𝘪𝘧 𝘥𝘦𝘴𝘪𝘳𝘦𝘥 •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘣𝘢𝘬𝘪
Brianna Lynn on Instagram: "one of my last ~festive fall~ recipes before Thanksgiving food takes over 😍🦃🫶🏼 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐁𝐚𝐧𝐚𝐧𝐚 𝐍𝐮𝐭 𝐁𝐫𝐞𝐚𝐝 𝐁𝐚𝐫𝐬⁣ •𝟷 𝘤𝘶𝘱 𝘰𝘧 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘱𝘶𝘳𝘦𝘦⁣ •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘮𝘢𝘴𝘩𝘦𝘥 𝘣𝘢𝘯𝘢𝘯𝘢, 𝘧𝘳𝘰𝘮 ~𝟸 𝘴𝘮𝘢𝘭𝘭/𝘮𝘦𝘥𝘪𝘶𝘮 𝘝𝘌𝘙𝘠 𝘳𝘪𝘱𝘦 𝘣𝘢𝘯𝘢𝘯𝘢𝘴⁣ •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱 ⁣ •𝟷/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝘮𝘦𝘭𝘵𝘦𝘥 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘰𝘪𝘭 ⁣ •𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵 ⁣ •𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯⁣ •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘢𝘱𝘱𝘭𝘦 𝘤𝘪𝘥𝘦𝘳 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 ⁣ •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘱𝘪𝘦 𝘴𝘱𝘪𝘤𝘦⁣ •𝟷/𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘪𝘯𝘬 𝘴𝘢𝘭𝘵 ⁣ •𝟸 𝘤𝘶𝘱𝘴 𝘰𝘧 𝘧𝘪𝘯𝘦 𝘰𝘢𝘵 𝘧𝘭𝘰𝘶𝘳, 𝘨𝘧⁣ •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘩𝘰𝘱𝘱𝘦𝘥 𝘱𝘦𝘤𝘢𝘯𝘴⁣ •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘣𝘢𝘬𝘪𝘯𝘨
Diabetes Tips on Instagram: "Blood sugar friendly pumpkin bread muffins!! Each muffin has 6g protein and 5g fiber 👍 1 15oz can pumpkin purée 3 large eggs beaten ¼ cup cooking oil 1 ½ tsp almond extract 1 ½ tsp vanilla extract 1 tsp apple cider vinegar 1 ½ cups almond flour 1 ½ cups rolled oats, use gluten free if needed ⅔ cup sugar, if you prefer a sweeter bread, increase this to 1 cup 1 tsp baking powder 1 tsp baking soda 2 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground ginger ½ tsp salt Preheat your oven to 350 degrees F. Then, grease a standard size loaf pan or muffin pan. Set your prepped pan aside. Add the pumpkin puree, eggs, cooking oil, almond extract, vanilla extract, and apple cider vinegar to a bowl and mix together. Now, add your oats to a blender to grind them. Then
Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @theconsciousplantkitchen 1️⃣ Pumpkin Banana Cake (No Eggs, No Dairy) Ingredients 2 cups All-Purpose Flour 1 teaspoon Baking Powder ½ teaspoon Baking Soda ⅓ cup Light Olive Oil 1 cup Pumpkin Puree canned, not pumpkin pie filling ¾ cup Mashed Banana 3 small bananas ½ cup Brown Sugar 1 tablespoon Pumpkin Spices Instructions Preheat the oven to 350 °F (180 °C). Line a 8-inch x 8 inch pan with parchment paper. Slightly oil paper with cooking oil spray. Set aside. In a mixing bowl, whisk oil, pumpkin puree, mashed banana, pumpkin spices, and brown sugar, until smooth. Fold in all-purp
Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @theconsciousplantkitchen 1️⃣ Pumpkin Banana Cake (No Eggs, No Dairy) Ingredients 2 cups All-Purpose Flour 1 teaspoon Baking Powder ½ teaspoon Baking Soda ⅓ cup Light Olive Oil 1 cup Pumpkin Puree canned, not pumpkin pie filling ¾ cup Mashed Banana 3 small bananas ½ cup Brown Sugar 1 tablespoon Pumpkin Spices Instructions Preheat the oven to 350 °F (180 °C). Line a 8-inch x 8 inch pan with parchment paper. Slightly oil paper with cooking oil spray. Set aside. In a mixing bowl, whisk oil, pumpkin puree, mashed banana, pumpkin spices, and brown sugar, until smooth. Fold in all-purp
Alexandra Stafford on Instagram: "My Mother’s Pumpkin Bread — a favorite this time of year and beyond 🎃🍞🎉⁣ ⁣ This is truly one of the easiest recipes I make, and it is always met with rave reviews. It’s perfectly seasoned, perfectly sweet, perfectly moist (😩). ⁣ ⁣ Comment “pumpkin” to have a link to the recipe sent to your DMs 🤗 ⁣ Metric measurements are given in the recipe 🤩 ⁣ #perfect #pumpkin #bread⁣"
@vegan.healthy.plan on Instagram: "🔥🤗🔥"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan Pumpkin Banana Cake (No Eggs, No Dairy) By @theconsciousplantkitchen Ingredients 2 cups All-Purpose Flour 1 teaspoon Baking Powder ½ teaspoon Baking Soda ⅓ cup Light Olive Oil 1 cup Pumpkin Puree canned, not pumpkin pie filling ¾ cup Mashed Banana 3 small bananas ½ cup Brown Sugar 1 tablespoon Pumpkin Spices Instructions Preheat the oven to 350 °F (180 °C). Line a 8-inch x 8 inch pan with parchment paper. Slightly oil paper with cooking oil spray. Set aside. In a mixing bowl, whisk oil, pumpkin puree, mashed banana, pumpkin spices, and brown sugar, until smooth. Fold in all-purpose flour, baking soda, and
Now By Nature | Natural Healthy Living on Instagram: "👇This pumpkin recipe is too good 💝For this recipe and our free 100+ recipe book Comment the word “health” and we’ll send them to you💝 Pumpkin Whoopie Pies with Cream Filling Ingredients: For the cakes: 2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tbsp pumpkin pie spice 1/2 tsp salt 1 cup pumpkin puree 1/2 cup vegetable oil 1 cup brown sugar 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract For the cream filling: 1/2 cup unsalted butter, softened 4 oz cream cheese, softened 1 1/2 cups powdered sugar 1 tsp vanilla extract Instructions: Make the cakes: Preheat oven to 350°F (175°C) and line baking sheets with parchment. Whisk together flour, baking powder, baking soda, pumpkin spice, and salt. In
Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "@kalejunkie COPYCAT STARBUCKS PUMPKIN LOAF, but 10000x BETTER 💁🏻‍♀️. Consider this the only pumpkin loaf you need this season. It is MOIST (like super moist 🫢🫢), soft and fluffy, and makes the perfect fall treat. It’s topped with maple glazed pumpkin seeds for a little extra crunch and boy oh boy, is this one addictive 🤤.⁣ ⁣ Makes 10 slices⁣ 3 eggs⁣ 1 1/2 cups pumpkin puree⁣ 2/3 cup coconut oil, melted and cooled (use refined for no coconut taste)⁣ 2 tsp vanilla extract⁣ 3/4 cup sugar (or monk fruit for a lower sugar option)⁣ 1/2 cup coconut sugar (or brown sugar)⁣ 1 tb pumpkin pie spice⁣ 1 tsp cinnamon⁣ 1 tsp baking soda ⁣ 1 tsp baking powder⁣ 1/2 tsp salt⁣ 1 1/4 cups gluten-free flour (I used @bobsredmill 1:1) or regular all purpo
Levi Jensen on Instagram: "2-INGREDIENT PUMPKIN FUDGE 🎃✨ I had the thought while making this… I’m going to be really disappointed if this doesn’t work and I just wasted all this chocolate 😜 But it turned out AMAZING 🙌 Thanks @lilsipper for the inspo RECIPE: ✨1 can pumpkin puree ✨1 1/2 cup melted dark chocolate 2 tbsp maple syrup (optional) Blend together and then refrigerate for 1-2 hours. It will harden into a delicious and simple fudge 😌 #pumpkin #healthydessert #easyrecipe #vegan #paleo"
Ruth Anne Bigley on Instagram: "chocolate covered pumpkin pie truffles! they’re gluten free, dairy free, paleo, and refined sugar free, and sooo delicious. truffle mixture: •1/2 cup coconut flour •1/3 cup pure pumpkin purée •1/3 cup raw honey or pure maple syrup •1/4 cup nut butter of choice (peanut, almond, and cashew would all be delicious) •1 tsp pumpkin spice/pumpkin pie spice •1/2 tsp pure vanilla extract •1/4 tsp pink Himalayan salt chocolate coating: •3oz (about 1/2 cup) dark or semi-sweet chocolate (i use dairy free and refined sugar free) •2-3 tsp coconut oil instructions: 1. first, make the truffle mixture: mix together all of the ingredients in a bowl until smooth. if too dry, add more pumpkin, sweetener, or nut butter. if too wet, add more coconut flour. 2. roll the mixture
Tawnie Graham on Instagram: "@krolls_korner PUMPKIN CINNAMON ROLLS 🎃 . A fun recipe to try this month! Comment “recipe please” and I’ll dm you my recipe! 🤗 . https://krollskorner.com/recipes/breakfast/pumpkin-cinnamon-rolls/ . #cinnamonrolls #pumpkin #pumpkinspice #pumpkinpiespice #october #itsfallyall #cinnamonroll #brownbutter #krollskorner"