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Beth on Instagram: "Crispy smashed Jerusalem artichokes with dill caper dressing & yoghurt Recipe Serves 2 as a side 350g Jerusalem artichokes/ sunchokes, thoroughly washed, any hairs cut off 2 tbsp Greek yoghurt 15g dill (washed) 1 tsp capers 1 tbsp olive oil 1 tsp lemon juice A little lemon zest to garnish Neutral oil for frying Salt & pepper 1. Place the artichokes in a saucepan well covered in cold salted water. Bring to the boil, then simmer until the artichokes are tender to a
Copycat True Food Kitchen Harissa Tahini Cauliflower
Copycat True Food Kitchen Harissa Tahini Cauliflower. Vegan + Gluten Free. #vegan #glutenfree #harissa #tahini #cauliflower #copycatrecipe #truefoodkitchen #healthyrecipes #veggies #sidedish #healthysides #paleo #grainfree #healthyfood
Aubergine Feta
This Vegan Aubergine Feta is made by baking eggplant in a garlicky tomato sauce with homemade plant-based tofu feta. Served with fresh basil for a fragrant, herby, flavorful dish. Only 10 ingredients!