Cake decorating info

464K views · 6K reactions | If you hate ganache that gets too hard then try this recipe #chocolateganache #chocolatefrosting #ganachetutorial #sugargeekshow | Reel52 | Reel52 · Original audio

4.1M views · 21K reactions | You can touch it, it won't spoil or melt! This glaze uses 3 simple and inexpensive ingredients | ingredient, glaze | You can touch it, it won't spoil or melt! This glaze uses 3 simple and inexpensive ingredients | By Good Cooking Family | You can touch it because it won't spoil and won't melt. It can be as hot as it is. This frosting uses only three ingredients. It is very simple, cheap to make, and look how cool it is. Come with me to learn. Put in the mixer. One egg white. Let it be until it starts to become consistent. This egg white must be at room temperature, okay? Now you are going to add the sugar. This sugar here is the icing sugar. I'm sure you can find it easily. It is different from the traditional refined sugar. Because it is very fine. If it has a lot of little balls pass it through a sea. So that it becomes loose. Just like mine. Let it beat for about 2 minutes. Now, you will add the rest of the sugar. In total, I'm using 250 grams. I put half the sugar the first time we beat it. I beat it to mix well and now I'm adding the other half. I'm going to stir like this, you see? So that no sugar comes out everywhere. Now to give it that flavor everyone loves, I'm going to add the juice of half that is squeezed and sipped. You can use any kind of essence as long as it has no color. Let it be for 10 minutes but really 10 minutes. You can let it whip until it turns into this cream here. Look, it is very firm, really. It will be very smooth and will be simply delicious. Now, I will give you some examples to see how it behaves in this piping tip. You will see how beautiful it is, how different it is from frost made with mousse frying agent. This one is not elastic as the end, you know. Sometimes it gets the way when it's time to finish. This one besides being consistent and firm it gives that perfect finish. Now with another tip I will give you other examples. And you can be sure if you talk to someone from the past like grandma. They will say they have been using this one for a long time. This frasence is known as royal icing. And it is simply wonderful. Do you know that cookie with a nice dry layer on top? Well, it is disrosted, only a little softer. That's why when it dries, if you leave it for 5 minutes or ten depending on the weather in your virgin, it will be so dry that you will be able to touch it. I will show you in a moment so that you understand what I'm talking about. Look, you can touch it. It won't get your finger dirty and it won't spoil your decoration. Do you like it? So do the following. Try this. Then tell me. If you're very concerned about salmonella from eggs, I don't advise you to use this recipe. The recipe for this frosting is the same one that all grandmas used in the past. So it's up to you. Even so, I hope you enjoy it. A big kiss and don't forget. We dream but it's God who make it happen. Goodbye.

Marshmallow Fruity Pebble Cake Pucks

500K views · 18K reactions | Ruffles Princess theme Cake #sweetgrace #princess | By Sweet GraceFacebook

34K views · 1.4K reactions | Watch me two tone this orange and white flower. This flower was just gorgeous. Wait until you see the bouquet it went in 🥰. Top Tip - once you have all the icing in your bag, pip | Watch me two tone this orange and white flower. This flower was just gorgeous. Wait until you see the bouquet it went in 🥰. Top Tip - once you have all... | By DebbiescakesbakesFacebook