Indian receip

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Parulmehta

Shair Khan Foods on Instagram: "Degi matar masala recipe 😋

#degimatarmasala #matarmasala #matarkisabji #recipe #cooking #vegrecipes #sabzirecipe #reels #reelsrecipe #shorts #shortsrecipe #shairkhanfoods" Peas Masala Recipe, Jaipur Food, North Indian Dishes, Veg Recipe, Indian Curries, Masala Recipe, Green Peas, Food Tour, Indian Dishes

Peas Masala Recipe

Shair Khan Foods on Instagram: "Degi matar masala recipe 😋 #degimatarmasala #matarmasala #matarkisabji #recipe #cooking #vegrecipes #sabzirecipe #reels #reelsrecipe #shorts #shortsrecipe #shairkhanfoods"

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Sanjana Modha on Instagram: "The Rava Dosa recipe that’ll never fail you. Keep it safe for me, yeah? 🖤 I could make these all day long. 2-step Crispy Rava Dosa or semolina dosa. Simple, delicious and a South Indian meal you’ll fall in love with. Eat them with coconut chutney. CRISPY RAVA DOSA INGREDIENTS ⬇️ 100g coarse semolina 60g rice flour 60g plain flour 1 medium onion, finely chopped 1 tbsp minced ginger 2 green chillies, chopped 2 tbsp fresh coriander, chopped 3 tbsp plain yoghurt (or plant-based alternative) 1 tsp black pepper 1/2 tsp cumin seeds 1 tsp salt 650ml water Oil of your choice for cooking METHOD 1. Whisk together all the ingredients and allow the batter to rest for 20 minutes. 2. Carefully pour the dosa batter onto a smoking hot frying pan. Drizzle with oil and coo

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Dal Tadka (Indian Restaurant-Style Dal)

Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder. The restaurant-style magic comes from the dhungar technique, where hot charcoal infuses the dal with a rich smoky aroma. Ideally served with steamed rice or flatbreads.

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Delicious Dahi Mirchi Fry Recipe - A Spicy and Tangy Delight!

Looking for a spicy and tangy appetizer? Try this Dahi Mirchi Fry Recipe! These yogurt-marinated green chilies are fried to perfection, offering a burst of flavors in every bite. Perfect as a snack or side dish, this easy recipe will tantalize your taste buds. Follow the step-by-step instructions and make this crowd-pleaser in no time! 🌶️🍽️ #DahiMirchiFry #SpicySnacks #IndianRecipes #YogurtMarinated #FoodieDelights #EasyRecipes #SnackTime

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Pregnancy Special Palak Muthiya

Wholesome, flavorful, and packed with greens 🌿✨ Palak Muthiya has become my go-to snack or side during pregnancy. It’s a nutrient-rich option for moms-to-be! 🫶🏻❤️ Ingredients: 2 cups Spinach chopped ¼ cup Besan 1 tbsp Ginger & Green Chilli paste 2 tbsp Oil 1 tsp Haldi 1 tsp Hing Salt to taste Oil for garnish Lemon Juice for garnish

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Vatana Na Muthiya

Cooking Vatana Ma Muthiya Sabzi with mom is the best! 👩‍🍳💚 It’s more than just a dish; it’s warmth, memories, and a legacy passed down from my grandmom to mom, and now to me. That perfect balance of flavors and love can only come from her hands. 🥰✨ Click on the link for the detailed recipe!

NIKITA SHAH | FOOD & TRAVEL on Instagram: "Palak Muthiya 🥬✨ Wholesome, flavorful, and packed with greens 🌿✨ Palak Muthiya has become my go-to snack or side during pregnancy. It’s a nutrient-rich option for moms-to-be! 🫶🏻❤️ Perfect for any time of the day, it’s a comforting delight you’ll love. Ingredients: 2 cups Spinach chopped ¼ cup Besan 1 tbsp Ginger & Green Chilli paste 2 tbsp Oil 1 tsp Haldi 1 tsp Hing Salt to taste Oil for garnish Lemon Juice for garnish Method: - Combine spinach, besan, ginger and green chilli paste, oil, haldi, hing and salt in a bowl - Mix it all together thoroughly and massage while the spinach starts loosing water - Bind tightly into medium sized muthiyas and steam them for 10-15 mins - Once done top it up with a drizzle of oil and dash of lemon juice -

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