Hosting Parties

136 Pins
·
2 Sections
·
1mo
By
Paula La Joy
,
Elizabeth La Joy
and
Jon Lajoy
· 7 servings Smoked salmon and cream cheese waffles Prep time: 15 minutes l Cook time: NA l Makes 7-8 INGREDIENTS: • 3 mini waffles, sweet • 1 slice smoked salmon • 50g cream cheese, softened • 2 tablespoons baby capers 1 lemon, juice cut into wedges Garnish: Dill sprigs METHOD: 1. Slice sweet waffles into 3 rows. Keeping the squares intact. 2. In a bowl, add half a lemon, juiced, with cream cheese, salt and pepper. Use a fork to combine. Transfer to a piping bag with a star-shaped cake nozzle. 3. Thinly slice the smoked salmon. The thickness should match the width of a waffle square. Roll up each piece and place it in the first waffle square. 4. Add 5-6 baby capers in the next square. Then pipe cream cheese into the remaining square. Add dill sprig on the smoked salmon.
Flavor Haven - Easy Jello Meringue Cookies 🍭✨ Ingredients: - 4 egg whites, room temperature 🥚 - 1 cup sugar 🍬 - 3 tablespoons Jello dry powder (any flavor) 🌈 - Dash of salt 🧂 - 1/2 teaspoon cream of tartar 🍋 Instructions: 1. Preheat the oven to 225°F 🔥. 2. With a hand or stand mixer and whisk attachment, beat the egg whites on medium speed. Add the cream of tartar and salt, continuing to beat until soft peaks form 🌟. 3. Gradually add the sugar and Jello powder, one tablespoon at a time, while beating until stiff peaks form. Add the sugar slowly to prevent deflating the meringue 💨. 4. Mix until the egg whites are glossy and smooth ✨. 5. Using a 1M piping tip, pipe the meringue into rosettes on a parchment-lined cookie sheet 🌸. 6. Bake for 1 hour. Turn off the oven and leave the

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