Sourdough

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2mo
Gluten-Free Sourdough Bagels with Teff, Millet, and Sorghum
Made with a unique blend of ivory teff, sorghum, and millet flours, and our gluten-free sourdough starter, these bagels offer a crisp bite, a soft, slightly chewy but light inside, and a deliciously mild tangy-nutty flavor.
How to Make Sourdough Granola
How to Make Sourdough Granola Making this sourdough granola recipe is a great way to use up extra starter or discard when you have it. It’s super easy with only 5-10 minutes of hands-on time, just throw a bunch of wholesome ingredients in a big bowl, stir, spread on a baking sheet, and bake. sourdough granola recipe sourdough granola clusters sourdough discard granola homemade granola healthy granola recipe easy
Chewy gluten-free sourdough boiled bagels.
This gluten-free bagel is satisfyingly chewy and deliciously flavorful. Try it in eight flavor options.
Gluten Free Sourdough Pizza Crust (use discard!) | Vanilla And Bean
Flavor, texture and easy to pull together, this delicious GlutenFree Sourdough Pizza Crust is a pizza night game changer! Use your gluten free sourdough starter discard to whip up a crispy, chewy and flavorful pizza. This recipe is make ahead ready, freezer friendly, vegetarian and a gluten free vegan sourdough pizza crust! | This post is brought to you by Bob’s Red Mill.