Dairy Free Butter Chicken Recipe

Name: Dairy Free Butter Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb Chicken breast or thighs, boneless skinless; 1 Carrot, medium; 3 cloves Garlic; 1/2 Yellow onion; 1 Zucchini, medium; 1 15 ounce can Coconut milk, light; 1 tbsp Thai curry paste, red; 1 6 ounce can Tomato paste; 1/2 tsp Cayenne pepper; 1 heaping tbsp Coconut palm sugar; 2 tsp Curry powder, yellow; 2 tbsp Garam masala spice; 1/4 tsp Salt; 1 tsp Turmeric; 1 tbsp Apple cider vinegar; 1 tbsp Olive oil; 1/2 cup Cashews, raw; 1 tablespoon minced ginger root or 1 teaspoon ground ginger

76 ratings

· 30min · 6 servings

This easy and delicious Indian inspired butter chicken recipe is healthy, made dairy free with coconut milk and cashews (and gluten free too!). A healthy version of a comfort food fave, this paleo-friendly recipe can be made on the stovetop or in the slow cooker!

Nutrition in the Kitch

Dairy Free Butter Chicken Recipe

Ingredients

17 Comments

Dairy Free Butter Chicken Recipe

Ingredients

17 Comments