Rosemary & Lemon Infused Olive Oil

Name: Rosemary & Lemon Infused Olive Oil
Prep time: 8 min
Total time: 8 min
Yield: 12
Ingredients: 4 Garlic cloves, roasted; 3 Lemon, slices; 1 tsp Lemon, zest; 1 tbsp Oregano, dried; 1 sprig Rosemary, fresh; 1/4 tsp Red pepper; 1/4 tsp Sea salt; 2 cups Olive oil, high quality

2 ratings

· 8min · Vegan, Gluten free, Paleo · 12 servings

This rosemary and lemon infused olive oil is an easy way to add flavor to pastas, salads, breads and more!

Garden in the Kitchen

Ingredients

Comments

No comments yet! Add one to start the conversation.