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Persian Roast Lamb with Pomegranate Molasses
a plate with rice, meat and garnishes on the top is sitting on a blue table cloth
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linsfood.com

Persian Roast Lamb Recipe (with Pomegranate Molasses)

6 ratings
· 3hr 50min · Gluten free, Paleo · 8 servings
Persian Roast Lamb recipe. Super easy and extremely delicious with pomegranate molasses. Perfect for Nowruz, Easter and Christmas.
AzlinBloor
Azlin Bloor | Culinary Instructor and Food Writer

Ingredients

Meat
• 1 Leg or shoulder of lamb
Produce
• 5 cloves Garlic
• 1 Lemon, juice of
• 1 Onion, large
• 2 strip Rosemary, fresh
Condiments
• 2 tbsp Honey
• 4 tbsp Pomegranate molasses
Baking & Spices
• 1 tsp Black pepper, ground
• 2 tbsp Liquid saffron
• 1 pinch Saffron
• 1 tsp Turmeric
Oils & Vinegars
• 1 tbsp Ev olive oil
Nuts & Seeds
• 1 tbsp Cumin, ground
Liquids
• 250 ml Chicken or vegetable stock or water
• 2 tbsp Water, hot

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