Eggs Benedict Casserole {Whole30 & Keto} | Recipe | Paleo breakfast, Breakfast brunch recipes, Whole 30 breakfast

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Eggs Benedict Casserole {Whole30 & Keto}

7 ratings

· 10min · Gluten free, Paleo · 10 servings

Breakfast and brunch just got a whole lot better with this Eggs Benedict Casserole. Creamy eggs with asparagus, onions, garlic and bacon, drenched in hollandaise sauce and garnished with crispy bacon. Whole30, Keto and Paleo compliant.

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Ingredients

Meat

• 6 slices Bacon, cooked

• 1/2 tsp Franks hot sauce

Produce

• 6 Asparagus spears

• 2 Garlic cloves

• 1/2 cup Yellow onion

Refrigerated

• 3 Egg yolks, large

• 12 Eggs

Canned Goods

• 2 tbsp Coconut milk, canned unsweetened

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 1/4 tsp Cayenne pepper

• 1/2 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1/2 cup Ghee

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