Pecan Pie Cheesecake

1hr 30min · 8 servings Ingredients: • 1-1/4 cups graham crumbs • 3 Tbsp. butter, melted • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened • 1 cup packed brown sugar, divided • 1 tsp. vanilla • 3 eggs • Pecan mixture • 1 egg • 3 tbsp melted butter • 1/4 cup maple syrup • 1 cup coarsely chopped pecans Instructions: • Heat oven to 350°F • Mix graham crumbs and butter; press onto bottom of 9 inch tart tin or spring form pan. • Beat cream cheese, sugar, maple syrup and vanilla with mixer until blended. Add 3 eggs, 1 at a time, mixing on low speed after each; until just blended. Pour over crust. • To make pecan mixture combine melted butter and sugar together, then add egg, mix and finally the pecans and mix until well coated. Pour on top of cheesecake mixtu