Anthony Bourdain's Hatch Chile Beef Chili Recipe

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Anthony Bourdain's New Mexico Style Beef Chili Recipe

12 ratings

· 3hr 30min · 8 servings

This is Anthony Bourdain's Beef Chili Recipe, New Mexico Style. Deep and richly flavored, this is a hearty chili stew featuring beef chuck and New Mexico Hatch chile and poblano peppers.

Cooking On The Ranch

Ingredients

Meat

• 2 lbs Beef chuck

Produce

• 1 Cilantro

• 1 1/2 tsp Coriander, ground

• 5 Garlic cloves

• 1 lb Hatch chili peppers, roasted

• 2 Jalapeno peppers

• 1 1/2 tsp Mexican oregano, dried

• 4 Poblano peppers, roasted

• 1 Yellow onion, large

Canned Goods

• 2 tbsp Tomato paste

• 2 cups Veal or beef stock

Baking & Spices

• 1/2 cup All-purpose flour

Oils & Vinegars

• 2 tbsp Vegetable oil

Nuts & Seeds

• 1 1/2 tsp Cumin, ground

Beer, Wine & Liquor

• 1 cup Beer

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