Perfectly Blackened Chicken: Crispy on the Outside, Juicy Inside

This blackened chicken breast is perfectly seasoned with a mix of spices and pan-seared to lock in all the juicy flavor. In under 30 minutes, you can enjoy a tender, spicy chicken breast with a crispy, golden-brown crust. The Cajun seasoning gives it just the right amount of heat and smoky flavor. This easy recipe is great for a quick weeknight dinner, and it’s versatile enough to be served as a main dish or added to salads, sandwiches, wraps, or tacos. Imagine juicy chicken with a bold…

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