Gyoza (Juicy and Crispy Dumplings!) - Rasa Malaysia

Name: Gyoza (The Best Recipe!)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz Ground pork; 2 oz Cabbage; 1 clove Garlic; 1 Ginger, thumb-sized; 1 tbsp Scallion; 4 tbsp Japanese ponzu; 1 tbsp Soy sauce; 1/2 tbsp Cornstarch; 1 pinch Salt; 3 dashes White pepper; 1 Oil; 1 tsp Sesame oil; 1 packet Gyoza wrapper, store-bought; 1/2 tbsp Sake; 1 Water

4 ratings

· 30min · 4 servings

Gyoza or pan-fried Japanese dumplings. Gyozas are easier to make than you think, learn this easy, quick, and delicious recipes.

Bee | Rasa Malaysia

Gyoza (Juicy and Crispy Dumplings!) - Rasa Malaysia

Ingredients

16 Comments

Gyoza (Juicy and Crispy Dumplings!) - Rasa Malaysia

Ingredients

16 Comments