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Fried Scallops for Four Recipe - Food.com
12 ratings
This is based on a recipe from Paula Boyer Rougny's, Happiness Is A Kitchen in Maine. She says you may optionally "Skip the flour step and sauté scallops in sizzling olive oil. Drain on paper towels, serve with tartar sauce."
Ingredients
Seafood
• 1 lb Scallops
Produce
• 1 Lemon, wedge
• 2 tbsp Parsley, fresh
Baking & Spices
• 3 tbsp Flour
• 1 tbsp Old bay seasoning
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter