HOW TO YOU TAMARIND. Cooking uses: Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts. It's also one of the ingredients of Worcestershire sauce. Medicinal uses: Tamarind has played an important role in traditional medicine. In beverage form, it was commonly used to treat diarrhea, constipation, fever, and malaria. The bark and…
