Oven Roasted Red Potato Wedges

Name: Oven Roasted Red Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Parsley; 2 1/2 lbs Red potatoes, large; 1/4 tsp Thyme, dry; 1 Pepper, Freshly ground; 1/4 tsp Salt; 1 tbsp Olive oil, extra-virgin

2 ratings

· 30min · Vegan, Gluten free · 4 servings

These crispy oven-roasted red potato wedges are tender on the inside and golden and delicious on the outside. They are so simple to prepare, take less than 10 minutes to prepare, and are a versatile and tasty side dish or can be served as an appetizer with dipping sauce!

Katie Webster

Ingredients

Produce

• 1 Parsley

• 2 1/2 lbs Red potatoes, large

• 1/4 tsp Thyme, dry

Baking & Spices

• 1 Pepper, Freshly ground

• 1/4 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

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