a salad in a white bowl with two wooden spoons on the side and a napkin next to it

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Pizza Night Salad | The First Mess

Name: Pizza Night Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 Romaine hearts; 1/4 1 cup cherry tomatoes; 1 cup Chickpeas, cooked; 1/2 English cucumber; 1 clove Garlic; 1 small head Radicchio; 1/2 Red onion, medium; 2 Sun dried tomatoes; 1 tbsp Thyme, fresh leaves; 1 tbsp Pepperoncini pepper brine; 2 tsp Agave nectar/fine sugar/honey; 1/2 tsp Dijon mustard; 1/2 cup Olives, pitted fine; 1/2 tsp Tamari soy sauce; 1 tbsp Vegan mayonnaise; 1/2 cup Pepperoncini peppers; 1 Sea salt and ground black pepper; 7 tbsp Olive oil; 1/4 cup Red wine vinegar; 1 Parmesan, vegan

15 ratings

· 30min · Gluten free · 6 servings

This pizza night salad is the perfect side to go with a pizza dinner. Finely chopped romaine, radicchio, cucumber, tomato, red onion, chickpeas, sun dried tomatoes, olives, and pepperoncini peppers are bathed in a robust red wine vinegar and thyme dressing. Ready in 30 minutes!

The First Mess

Ingredients

Meat

• 2 Romaine hearts

Produce

• 1/4 1 cup cherry tomatoes

• 1 cup Chickpeas, cooked

• 1/2 English cucumber

• 1 clove Garlic

• 1 small head Radicchio

• 1/2 Red onion, medium

• 2 Sun dried tomatoes

• 1 tbsp Thyme, fresh leaves

Canned Goods

• 1 tbsp Pepperoncini pepper brine

Condiments

• 2 tsp Agave nectar/fine sugar/honey

• 1/2 tsp Dijon mustard

• 1/2 cup Olives, pitted fine

• 1/2 tsp Tamari soy sauce

• 1 tbsp Vegan mayonnaise

Baking & Spices

• 1/2 cup Pepperoncini peppers

• 1 Sea salt and ground black pepper

Oils & Vinegars

• 7 tbsp Olive oil

• 1/4 cup Red wine vinegar

Dairy

• 1 Parmesan, vegan

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